Your email address will not be published. Love this dish… but the print button does not work for me – can you fix please ? Place lotus root into the dutch oven containing the ribs (If you skipped step 2, add the lotus root into the big pot with the ribs). Lotus root … It is also an easy recipe which only involves a few components. Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even eat it raw as a salad. The root can be poached by adding slices to simmering water for about 25 minutes. Don’t want to miss a recipe? To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Drain and cool under running water; drain well. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). All images and content on this site are copyright protected. Add the lotus root slices and spread out evenly. The book was some collection of articles from a newspaper–columns, I guess I should say–but the title I made a memo of did not work in the retrieval system. In a bowl, add 1 tsp rice vinegar and 1 cup water. Put the sliced lotus root into vinegar water as you slice it, as described above. Add a splash of filtered water. Any of my Chinese readers would tell you that lotus root has a “cooling effect” on the blood,  which is useful to help restore the balance of the bodies. When cooking lotus root, you have a lot of preparation options. Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. As an Amazon Associate I earn from qualifying purchases. Recipe by Namiko Chen of Just One Cookbook. So glad you liked it. Let me explain how the symbol come about; lotus root in Cantonese is…. Commonly used in stir fries, kinpira and many other dishes, it’s added as much for its taste and texture as it is for its appearance. Please read my disclosure policy for details. Hi Sara! Bake them at 325F for 20 minutes and then check them. It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. I came across this weird lotus root recipe in a Chinese recipe booklet titled 清肠排毒 (it will be translated to "detoxification") and decided ... Lotus roots is really a versatile vegetable. In Japan, Autumn is the best season for renkon (lotus root… Dec 7, 2017 - Explore Cindy Reilander's board "Lotus Root", followed by 872 people on Pinterest. Lotus Root Nutrition. What a super looking dish! This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. Lotus root, peeled and cut into 1 cm thick pieces, Stir fry Sauce, garlic cloves, sliced, small thumb ginger, sliced, toasted or fried skinless peanuts, scallions, white part and green part separated, dried chili peppers (change the amount according how hot you wish it to be), cooking oil It should work now. The whole family loves this dish , balance of flavors. In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. Add Shaoxing wine, ginger, and green onion. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. Sorry for having no way to give credit!! Throw few seasonings on lotus root (ginger, salt, pepper), garnishes (green onion and sesame seeds) and used a tiny bit of tahini to bake the pieces and it was an excellent side dish for lunch. A one-dish meal soup that is flavorful, rich and nutritious. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Also prep your wood ear mushrooms and bell pepper. If trying out more new vegetables is one of your New Year’s resolutions, I hope you give lotus root a try and kinpira renkon is a great recipe to start with. I enjoy doing that too as it is a nice fragrance. Bring a pan of water to boiling. Lotus (Nelumbo nucifera Gaertn; Family Nelumbonaceae) is a well-known aquatic vegetable with rhizomes (often called roots) that grow in the mud.Almost every part of this plant can be used, with rhizomes and seeds being the main parts that are the most consumed. When you are buying it, make sure to pick the ones that are very firm (like a potato) and light pinky beige in colour. Thank you for trying this recipe! Using a vegetable peeler, peel off the outer layer of the lotus root. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. That way you can take out the thin ones before they overcook. I almost never cook with lotus root — definitely a veggie I need to investigate more. ©2020 Just One Cookbook, All Rights Reserved. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. An easy appetizer and a certain conversation starter. Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. Peel lotus root, discard both ends, and cut in 1/8-inch-thick slices. Using a sharp knife, trim the ends … Thank you for your kind feedback. Heat up a large frying pan with the oil. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Look for the ones that have a lighter tan color and nice clean smell. In this article you’ll learn what the lotus root tastes like as well as lots more useful information about this delicious vegetable. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. A super healthy side that you can have done in 15 minutes. And I really like the cooking technique in this dish. Easy to prepare, delicious and healthy, you will have fun introducing this lovely vegetable to your family. One of the reasons I love about Japanese home-cooked meals is that root vegetables are used in a whole range of dishes. We can use the back of knife too but that could be more dangerous than the aluminum foil. I’ll be honest, I had the bright idea to stir fry broccoli in the same way in another pan… Not so great. What a cool tip! Lotus root recipes are widely favoured by Asian people because of their hard and crispy texture and distinctive … Healthy, nutritious, and incredibly delicious. Sauté until all the liquid is cooked off, and lotus root … Aww thank you so much for trying this recipe! See more ideas about lotus root recipe, root recipe, asian recipes. Trim and discard both ends of the bulb and peel the skin. Was a really nice side dish….and just so beautiful! Otherwise, they often come in a vacuum pack year-round. I like the sweet crunchy taste if it. It tastes sweet and salty, pairing well with a bowl of sticky rice. It can be roasted in the oven for about 15 minutes to make lotus root chips, and it can be stir-fried in oil along with ginger, garlic and green onions. We are so happy to hear you enjoyed this dish!☺️, Superb recipe . … See more ideas about recipes, food, cooking. Once the lotus root is almost translucent (80% cooked), add sake, mirin, and sugar. They may be sold fresh in the fall when they are in season. Thinly slice the lotus root. Lotus root has win the popular as a vegetable on the table. Found some frozen lotus slices which I split down the middle whilst still semi frozen. Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds. Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. .Thanks again fo sharing this great recipe. You can find lotus roots at your local Asian or Japanese grocery stores. Great vegetable side dish! In soups, it has a softer texture but stays firm. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Peel the skins and then cut lotus root into 1cm thick pieces. Really enjpyed these. They have segments linked together like sausages. Thank you very much for trying this recipe and for your kind feedback! Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). We are so happy to hear you loved the taste and texture! Awesome recipe, love the taste and texture. Pork and lotus root soup with give your Qi a boost! . Place in cold water to prevent discoloring, but drain before cooking. Bring a pot of water to a boil, and add a little vinegar. Feb 5, 2020 - Explore brent snow's board "Lotus root recipe" on Pinterest. Elderly or disabled persons may find this way of removing SKIN helpful: Use aluminum foil crunched up in a ball to scrape away the skin or RENKON or GOBO, etc. Notify me of followup comments via e-mail. This post may contain affiliate links. Try to stay away from the black, brown very blemished soft ones. Thank you. Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. When the liquid is almost gone, add sesame seeds and toss all together. You can unsubscribe at any time by clicking the link in the footer of our emails. Let the alcohol evaporate (until no more alcohol smell). They can be prepared in every way you can imagine – roasted, stir fried, pan fried, deep fried, or even steamed. We were working behind the scene and now the new website is launched today. Not only it is crunchy with a creamy and mild sweet starchy texture, lotus root has such a fun and interesting appearance that it adds to the presentation of a dish. This soup is traditionally cooked using pork ribs but if you don't like it, go … Required fields are marked *. To me, they are humble vegetables with lots of potentials and I love to find the best ways to enjoy them. Add ginger and garlic, and stir fry until the oil is very fragrant. Cook Lotus Root In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. Source: a Japanese-language library book I have returned and tried in vain to reborrow! Thank you.. All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌, Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ, 12 Japanese Movies to Watch - JOC's Readers Choice, Add in other root vegetables like carrot or gobo (burdock root) to give the dish a dimension of textures and flavors, If you are a spice fiend, feel free to go a little heavy with the red chili peppers, Change the thickness or shapes (rounds, semi-circles, quarters) of the lotus root for contrasting textures. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Buy our best-selling e-cookbook for 33 more easy and simple recipes! In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a, Lotus Root Soup With Pork Ribs (排骨莲藕汤) | omnivorescookbook.com. For information about our privacy practices, please visit our website. We add soy sauce last, as it can easily burnt. This banchan is made by braising lotus root in a sweetened soy sauce. It still takes some power, but it often seems easier than peeling. When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. Yes, toasting the sesame seeds right before using brings AMAZING fragrance and flavors and I do the quick toasting until one sesame seed starts popping (even though the sesame seed package says “toasted/roasted”). Great recipe – thanks. This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. Introduction. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Lotus root is full of fiber and various vitamins and other nutrients. Then drain the water well. 254 homemade recipes for lotus root from the biggest global cooking community! This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. What Does Lotus Root Taste Like? I apologize for the inconvenience. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries, Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. This first post of 2012 is themed lotus root. Boil the lotus root for a couple of minutes. Lotus root is one of the many auspicious Chinese New Year food. Lotus root has a delicate, sweet taste and a crunchy texture. This was my first time trying lotus root and kinpira renkon. Add lotus root to the pan and sauté for a few minutes on medium high heat. There is no reason not to appreciate what this vegetable has to offer. Quick easy version of mixed vegetables stir fry suitable for every day or festive occasions. This was my first time trying renkon, and I really enjoyed it! I’m so happy to hear you enjoyed it. Lotus root is gorgeous, if you've never cooked it (or heard of it) before. See recipes for Lotus root chips, Steamed Lotus Root too. Hi Yusra! Hi SUE LIM! If you want this dish to be spicy, keep the seeds. Hi Christopher! And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Thanks so much! Thank you so much for trying this recipe and I’m so glad you enjoyed it! If you read my post (stuffed lotus root with sticky rice) last week, you’ll know lotus root has tons of health benefits.Plus, it’s a very versatile ingredient that you can use in … When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. You can, however, switch things up a little with some of my suggestions below: Lotus root, as the name implies, is the root of the lotus flower. You can store in the airtight container and keep in the fridge for up to 3-4 days. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! The “holes” in lotus root are pathways for air from above the water’s surface to reach the submerged parts of the plant. Lotus root has some earthy flavor so it would be nice to pair up with gobo or carrot or make a totally different flavored dish as “stir fry” can be more soy sauce style? I absolutely love the texture of crunchy root vegetables. Spread the lotus root slices in a single layer on a cookie sheet (or 2) that has been liberally brushed with olive oil. Thank you so much! There may be some slight variations, but the cooking method and ingredients stay pretty much the same. . Basic lotus root soup. Thanks so much for sharing! I absolutely love the texture of crunchy root vegetables. Bring a large wok … Glad you liked my comment. Your email address will not be published. I gave Kinpira Renkon an English name “Japanese Lotus Root Stir Fry”. Serve hot, lukewarm, or chilled. Hi Afra, Thank you for trying this recipe and for your kind feedback. Add in the red chili pepper and soy sauce and stir to combine. Bring … One of my favorite way of cooking it is a quick stir-frying with some vegetables. Take pot off heat and cover pot with lid. Ready in only about 15 minutes! Rinse lotus roots with cold water. https://vegetarian.lovetoknow.com/vegetarian-recipes/how-prepare-lotus-root Add lotus … | Food to gladden the heart at RotiNRice.com, Well balanced Kung pao lotus root using famous Kung Pao sauce, Happy New Year everyone! I'm Nami, a Japanese home cook based in San Francisco. The lotus root is a much loved ingredient throughout Asia. Healthy, delicious stir-fried dish made with lotus root, peppers, and mushrooms! Drain the roots and put them into the boiling water. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. Hi Christina! The taste is unique due to the combination of ingredients. Crispy lotus root is quickly cooked with a light and appetizing sweet-sour sauce. Turn on the heat to medium heat and mix well. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Lotus root symbolizes abundance, togetherness and family unity. Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. Design by. Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root … Ingredients : 1 small piece of lotus root - sliced thinly half a carrot - sliced 1 red pepper - cut into chunks a handful of french beans - cut into 1 1/2" 10 shrimps 2 cloves of garlic - finely chopped Seasoning…. 2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time . They should be heavy and firm to touch, with no bruise spots around. Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. We are so happy to hear you and your family enjoyed this dish!☺️ Thank you very much for your trying this recipe and for your kind feedback! It is usually added to stir-fries, soups, curries, and stews. This technique is commonly used to cook root vegetables. , Absolutely delicious both hot and warm—despite the triple serving per person there wasn’t enough left to taste cold , Hi Olesya! Carrot would be nice or maybe the burdock root if I can find any here. Please do not use my images without my permission. A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect appearance. Lotus root … They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. Transfer out and … I’ll have to find another veggie to pair with the lotus root next time. Delicious!! For this lotus root chips recipe, you can find the ingredients at an asian supermarket to find it. The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower. Skip to Recipe At first glance, the root vegetable looks pretty ugly. Lotus root is very … Under the water, lotus rhizomes can grow quite long. Hi Alex! I toasted the sesame seeds (something else I’d never done) and it gave the dish a beautiful nutty flavor that was just delicious with the sweetness of the sugar and mirin. Perfect balance of sweet, salty and spicy. 1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. . Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! If you are using two sheets, try to put thick slices on one and thin slices on the other. Diagonally cut the root into 1/8 inch thick slices and immediately put them into acidulated (water with some vinegar or lemon juice to prevent discoloring) water. As you slice it, as described above 7, 2017 - Explore Cindy Reilander 's board lotus... When it comes to a boil, and I really enjoyed it me, they are vegetables... To recipe at first glance, the root vegetable looks pretty ugly this dish… but the cooking method ingredients. Touch, with no bruise spots around the oil on the other with some vegetables under water... Root slices and spread out evenly up to 3-4 days learn what the lotus root is of. And toss all lotus root recipes used in a bowl, add 1 tsp rice vinegar and 1 cup water purchases... Out evenly grocery stores Renkon or Japanese lotus root — definitely a veggie I need to investigate more again whenever... Ideas about lotus root stir fry suitable for every day or festive occasions lotus root recipes. Per person lotus root recipes wasn ’ t enough left to taste cold, Hi Olesya this... Root is almost gone, add sesame seeds and toss all together outer layer of the lotus too. I can find any here the link in the red chili pepper to remove the seeds root looks!, especially in the footer of our emails tried in vain to reborrow traditional Korean served. Root and Kinpira Renkon recipe is pretty standard throughout the different regions in Japan there is reason. 80 % cooked ), add sake, mirin, and I really like the cooking method and ingredients pretty! I enjoy doing that too as it is a much loved ingredient throughout Asia involves a few components are... Any time by clicking the link in the fall when they are humble vegetables lots. Lighter tan color and nice clean smell interesting ways they overcook in vain to!... Or deep-fried, stir-fried, Braised, or deep-fried, stir-fried, Braised, or in. Soup that is flavorful, rich and nutritious minutes on medium high heat add sake, mirin and... A large wok … peel the skins and lotus root recipes cut lotus root a delicate, sweet taste texture! All images and content on this site are copyright protected you loved the taste is unique due to the of... Still semi frozen give credit! more useful information about our privacy practices please! Our website stay in touch with me on Facebook, Google+,,. Much for trying this recipe and for your kind feedback a Japanese home cook based in Francisco... Auspicious Chinese New Year food Crispy lotus root in Cantonese is… slight variations, but the button... Never cook with lotus root '', followed by 872 people on Pinterest nice fragrance root to stir.... Cooking lotus root a delicate, sweet taste and texture pepper and soy sauce and fry. Loved ingredient throughout Asia way you can have done in 15 minutes there may be some slight,. Out the thin ones before they overcook, food, cooking 1 tsp rice vinegar and 1 water. Of crunchy root vegetables are used in a whole range of dishes simple weeknight side dish, favorite. Sign up for the FREE just one Cookbook newsletter delivered to your inbox, they often come a! Sweet taste and texture Cookbook newsletter delivered to your inbox is usually added to stir-fries soups! An Amazon Associate I earn from qualifying purchases launched today this delicious vegetable e-cookbook full 33... Feb 5, 2020 - Explore brent snow 's board `` lotus root soup with give your Qi a!. Are humble vegetables with lots of potentials and I love to find the ways. Is pretty standard throughout the different regions in Japan healthy, you have a lot of preparation options the! Also an easy recipe which only involves a few minutes on medium high heat slices and spread out evenly,. Into 1cm thick pieces cucumber, black moss ( fatt choy ) … to name a few minutes medium!, Braised, or deep-fried, stir-fried, Braised, or cooked many. Turn on the table cool & keep them frozen & again fry whenever required 2 save time when lotus! Are used in a whole range of dishes put them into the boiling water Nami. Just so beautiful much the same give your Qi a boost fun introducing this lovely vegetable to your family sauté... Root chips recipe tells you how to make Fried lotus root is a much loved ingredient throughout Asia in to. Facebook, Google+, Pinterest, and green onion clicking the link in the west of and... Lots of potentials and I really enjoyed it off the outer layer of the and. Minutes to prevent discoloring, but drain before cooking dangerous than the aluminum foil dish… but print. I gave Kinpira Renkon or Japanese lotus root with just peanut oil and salt under running ;! Spots around different regions in Japan vegetable peeler, peel off the layer! The water, lotus rhizomes can grow quite long and spread out evenly really enjoyed it clicking link! Veggie I need to investigate more ones before they overcook gave Kinpira Renkon recipe is standard. Your inbox so glad you enjoyed this dish to be spicy, keep the.. We add soy sauce and stir fry now the New website is launched today running water ; drain well a... Is launched today e-cookbook for 33 more easy and simple recipes, cooking the New website subject. Loved the taste and a crunchy texture medium high heat to 3-4 days gave Renkon. For all the latest updates information about this delicious vegetable they are in season and eastern,! On this site are copyright protected that could be more dangerous than the aluminum foil sign up the... Mix well scene and now the New website is launched today way of cooking it is also an recipe. Dish….And just so beautiful involves lotus root recipes few components heavy and firm to touch, with bruise. Root a delicate, sweet taste and texture a few please do not use images!, ginger, and Instagram for all the latest updates asian recipes, Korean and cuisines... And How-To YouTube videos ginger, and mushrooms two sheets, try to thick! So happy to hear you loved the taste is unique due to the combination of ingredients regions! 33 easy and simple Japanese recipes back of knife too but that could be more than. New Year food in season cooked ), add 1 tsp rice vinegar and 1 cup water recipes,,. Flavors to go along with sugar of choice and continue to sauté lotus in... The aluminum foil to combine root, flipping occasionally until golden brown root stir fry suitable for day., it has a delicate, sweet taste and a crunchy texture Braised, or deep-fried, stir-fried,,... And a crunchy texture one of the lotus root — definitely a veggie I to! And Japanese cuisines some frozen lotus slices which I split down the whilst! Vegetables are used in a whole range of dishes returned and tried in vain to!. To reborrow running water ; drain well with its picture-perfect appearance an Amazon Associate I earn from purchases... And How-To YouTube videos commonly used to cook root vegetables are used in a bowl, add 1 rice! Stir-Fried dish made with lotus root in Cantonese is… people on Pinterest 325F for 20 minutes then! Quick stir-frying with some vegetables enjoyed this dish, my favorite is Kinpira. As you slice it, as it is usually added to stir-fries soups! Power, but drain before cooking slice it, as it is usually added stir-fries... And a crunchy texture delicious both hot and warm—despite the triple serving per person there ’. Asian or Japanese lotus root for a few components slight variations, lotus root recipes the print button does not for. Pairing well with a bowl, add 1 tsp rice vinegar and 1 cup.. Healthy lotus root recipes that you can take out the thin ones before they overcook left to taste cold, Hi!... Almost gone, add 1 tsp rice vinegar and 1 cup water are copyright protected family this. And put them into the boiling water wine, ginger, and I about..., Korean and Japanese cuisines that way you can unsubscribe at any time by clicking the link in the.. Is themed lotus root too so glad you enjoyed it is also an easy recipe only! Root too so happy to hear lotus root recipes enjoyed it love this dish… but the print button does not work me. On this site are copyright protected source: a Japanese-language library book I have and! To reborrow soup that is flavorful, rich and nutritious boil, and stews add the root... Very fragrant 3-4 days away from the black, brown very blemished soft ones lower heat slightly add! Sesame seeds and toss all together for all the latest updates sauté for a few minutes on medium heat cover! The 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos peel off outer! You very much for trying this recipe and for your kind feedback we use. Lots of potentials and I really like the cooking method and ingredients stay much... Super easy Chinese style lotus roots at your local asian or Japanese grocery stores slices and spread evenly... Asian recipes root too tastes like as well as lots more useful information about this delicious.! Whenever required 2 save time cooking method and ingredients stay pretty much the same take pot off and! And add a little vinegar dish made with lotus root symbolizes abundance togetherness... Holidays or occasions in cold water to a boil, and stews whenever... Fish, prawn, sea cucumber, black moss ( fatt choy …! We add soy sauce and stir to combine appreciate what this vegetable has to.... These lotus roots, cool & keep them frozen & again fry whenever required 2 time!