Try it with yeast and quick breads. My favorite skillet for cornbread: a carbon steel fry pan. My husband refused to eat regular cornbread, but he can tollerate it if it contains cheese or jalepenos. Why Make Cornbread in a Cast Iron Skillet. It’s even great just with butter or honey, or served alongside a plate of fried eggs. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Cornbread is definitely one of my comfort foods, and this recipe looks pretty easy. Place the skillet in the oven to warm as you complete the other steps. In my house they devour any kind of bread and we love making our own. In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. How to make Jalapeño Cornbread: Place a little oil in a cast iron skillet and let the pan heat up in the oven as it comes to temperature. Using a paper towel, evenly grease a cast iron skillet with vegetable oil. Set skillet on a rimmed baking sheet, place on rack, and preheat oven to 400°. Cast-iron skillets take a little bit of time to warm up. You’re going to love serving it with chili and baked beans. Gently fold in the corn kernels and optional shredded cheese. Remember to thoroughly wash your hands after handling the pepper! It was cornmeal, egg, sugar, and water. Oil the inside of the skillet generously and then place it in the oven until hot. The cast iron skillet size was not specified in the recipe and that's probably important. Fold in the cheese, jalapeno and bacon. I will have to try honey butter next time I have cornbread. Too many ingredients for cornbread. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. That corn stick pan is so adorable I think I’m going to die! In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Crack the eggs, measure the buttermilk, and heat the butter until melted. I hate to be bossy, but you really need to stop scouring the internet for your favorite cornbread recipe… Pour into the skillet. Try it with yeast and quick breads. Cooking it up in a cast iron skillet makes it even better! Place the cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. See our TOS for more details. A good cast iron skillet is one of those almost magic pieces of cooking equipment that can make a huge difference in the kitchen. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Cast Iron Skillet Cornbread | Jalapeño Bacon Cheddar Cornbread Recipe: Cornbread is baked perfectly in a cast iron skillet and today we are switching things up and adding jalapeño, bacon and sharp cheddar cheese into this flavorful cornbread. Warm cornbread served straight from a cast iron skillet is a delicious accompaniment to a bowl of chili, pulled pork, or baked beans. I tried using the proper skillet and all, but I see the trick now! But I’m not a big cast-iron-skillet fan. Add the ground beef and cook … To do so, place a large cast-iron skillet (one … If you go the cornstick route, you’ll probably need at least two pans to make a full batch. The dish looks something I could thoroughly enjoy as a comfort food (of course, next to anything chocolate, haha). Just before the cornbread goes into the oven, arrange pickled jalapeno rings over the batter. Although I typically make it in a cast iron frying pan, I also like to sometimes make it in those dedicated cornstick pans as well. In a medium bowl, mix the 1 cup corn meal, flour, baking powder and salt. Maybe it’s just my skillet. Enjoy! Not only are they heavy, but I think I can taste the skillet if the cornbread is left in there too long after baking. Well, hailing from a place where food can’t be made without spice might have something to do with it but just looking at your cornbread is making my mouth water. In a large mixing bowl, mix together the dry ingredients- … Yum. Drain, reserving 1 tablespoon drippings in skillet; set aside. Pre-warming the skillet allows the corn bread to cook evenly. You only need a cup of self-rising flour, a cup of self rising cornmeal and if you like 1/4c of sugar. Here I thought my ‘first-seen-in-foodal’ will be just limited to unique recipes. Bake for 20-25 minutes, until the top is lightly brown and a toothpick inserted into the center comes out clean with a few crumbs. Heating it up first. Measure out the dry ingredients: the cornmeal, all-purpose flour, granulated sugar, salt, baking powder, and baking soda. Put a 9-inch cast iron skillet in the oven to warm up. Stir in the cheese, jalapeños, and butter. Can’t handle the heat? Fold the corn kernels into the batter, again without overmixing. It adds a lot more flavour than just using raw jalapeno in your cornbread. This dish can easily be prepared in the kitchen or at the campsite. It’s for this reason, this Jalapeño Cornbread recipe calls for a casserole dish. For extra heat and flavor, use shredded pepper jack cheese or a Mexican blend instead of cheddar. We love it for the crispy edges and perfectly toasted bottoms but any 8×8 baking pan will do! This would really suit me to make as I am trying to cut down on yeast in food. In this recipe, we use a fresh jalapeño without the seeds and pith. A 10-inch cast iron skillet is the best size for this recipe. I’ve mostly eaten it in the context of desserts (I find it especially delicious with molasses), but I would definitely give this version a whirl. Do not overmix, or the batter may become tough. The truth of the matter is I use to make this same recipe….only with Jiffy cornbread and I would add a little corn and cheese as well. Preheat the oven to 400°F. As always, thanks for posting an amazing recipe! Additional writing and editing by Nikki Cervone. Take the skillet out of the oven and place it on a rack. Preheat the oven to 400°F. I usually stick to the basic plain cornbread however this recipe looks delicious so we are definitely going to be trying this out. Either one will work just fine! We bake ours in a cast iron skillet. Sweet, moist and tender, this skillet jalapeño cornbread is an award winner. This site uses Akismet to reduce spam. If he thinks he can get me to add both, he will suggest it! Demystifying Baking Powder: The Only Guide You Need (Plus How to Test Leavening Agents for Freshness), Unleash Rich Flavor with Slow Cooker Baked Beans, Writer Chats, Part XII: My Books Tell My Stories, Seasoning & Healing Effects of Fennel Seed, Dinner Too Spicy? butter an 8x8 baking dish or a 10-inch skillet. This might be the perfect excuse to buy those muffin tins I keep eyeing at the store… . Cast iron distributes heat evenly, so it’s perfect for recipes where you want the food to develop a beautiful brown crust, like this best-ever cast iron skillet cornbread recipe. This recipe gives you perfectly fluffy baked good with a subtle sweetness, hearty corn taste, and playful spiciness. Note: This recipe was originally written for a 9 Inch Skillet. Best Cast-Iron Skillet Recipes. I guess this isn’t common in my part of the world (cornbread included). I’m definitely going to give yours a try. I love to roast the jalapenos in the skillet while the oven is preheating. Use the vegetable oil to grease a 10-inch cast iron skillet. Our fluffy cornbread has corn kernels and jalapeños for a spicy kick. Photos by Nikki Cervone, © Ask the Experts, LLC. The mashed potatoes take the place of the tomato sauce, and cranberries add a sweet note. I think you know what to do right? Share. Preheat the oven to 400 degrees. You're awesome for doing it! Let us know in the comment section below. Help spread the word. For more baked goods featuring corn, try these hearty recipes: What are your favorite ways to cook this fluffy goodie? With a hot cast iron skillet, the greasing part is quick and easy. size and it worked but the cornbread … That cornstick pan is nothing short of breathtaking. Heat some oil, shortening, bacon grease or butter in a cast iron skillet, then pour it in your dry ingredients. * Percent Daily Values are based on a 2000 calorie diet. I love baking and have an insatiable sweet tooth but I have to say that I love spice in my food. These cast-iron skillet bread recipes are hands-down the best way to put your kitchen's MVP to work. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Pour the batter into it, evenly spreading it across the pan. ALL RIGHTS RESERVED. If don’t want a SUPER Spicy Cornbread Recipe simply replace half of the jalapeño with diced green peppers. This jalapeño Cornbread Recipe is a nice twist on an ALREADY delish cornbread recipe. Remove from the oven and let cool slightly before cutting into wedges and serving. The pics and recipe are making my mouth water! Product photo by Lodge. Tender fresh cornbread, baked up in a cast-iron skillet, with fresh jalapeños diced up in it is the perfect side dish for hearty chilis and soups. The recipe … Be sure to put fresh butter on the table for this one! The baking tins that look like ears of corn are so cute. Lovely! Place the skillet back into the oven. Add the wet ingredients to the bowl of dry ingredients. Now if you think you don’t like anything spicy or that this jalapeño cornbread recipe is going to be too hot for you, think again! Your email address will not be published. And for more fun? 1. Place the skillet in the oven to heat. We occasionally link to goods offered by vendors to help the reader find relevant products. Preheat the oven to 425°F (220°C). 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