Add your cream of tarter and vanilla, then beat again for ages, adding the sugar a little at a time, until you get thick, glossy, soft peaks. How many people does this make 1 9 inch pie or the rectangle pan in the picture that looks like it serves 20 (9×13 size). It’s been a hectic few months in my offline world, I’m only now beginning to catch up with this blog and comments. Bake 20-25 minutes or until brown in a 350 deg F oven. Stir it over low heat for 1-2 minutes until the mixture thickens. Whisk really well together then turn the stove on and bring to boil, stirring the whole time. your own Pins on Pinterest My crust was soft like a cake, still yummy but I want a nice crispy hard crust? Do you drain the juice before adding it or put that in also? I’m still laughing at the “vague” old samoan lady instructions…..that’s what my mums whole recipe book sounded like…..and add to that her saying to me “e fua le vaai”….nice to know it wasn’t just my mum who expected you to know what she was talking about. Now mix the cornstarch with the reserved pineapple juice until it is … Thank you for trying this pie out. 2nd time I made it just coz. (Diagonal to the image of the pineapple cans). My grandma was the one who would always make pineapple pies and it was always a pleasure to indulge in the sweetness of this dessert, with of course a cup of tea to sip it all down. I’m always game for a challenge, so over the last few weeks my mom and I have been hacking away at this recipe, trying to read between the sparsely written lines to decipher the secrets of this pineapple custard pie. Samoan Peach Pie Recipe Pineapple Pie Recipes Peach Pie Recipes Sweet Recipes Samoan Recipes Hawaiian Recipes Fijian Recipes Peach Custard Pies Pai. Please let us know when you DO try it , Great recipe. Usually the food is great ... okay, I lie. Also, if the dough seems a bit too greasy, just add a little more flour to help it keep its shape. Samoan Pineapple Pie. When you perfect faausi, can you please post up photos for us to see? Your email address will not be published. Jan 14, 2020 - Paifala (samoan Pineapple Half-moon Pies) With Crushed Pineapple, Granulated Sugar, Milk, Cornstarch, Juice, All Purpose Flour, Baking Powder, Salt, Unsalted Butter, Coconut Milk Faafetai. 52 %. Once the mixture stops ‘bubbling’ in the heat and starts to ‘plop’ instead, add your crushed pineapple and however much vanilla extract you want lol. Paifala are Samoan pies shaped into half-moons, visually similar to a calzone. That said, I’ve never tried making a half moon pie with this custard (no water) filling, so if you’re feeling adventurous, let us know how it goes :). So the cream – for the filling, I use normal cream. Fa’afetai lava! It has been tweeked a little to fit the glass dish. Discover (and save!) The ipu ki afterwards was a huge and lovely spread of all kinds of desserts and light savouries to accompany the yummmiest, hot koko Samoa. My taste buds rejoiced! See the paifala video if you want visuals. Serve warm with mounds of vanilla ice cream. Oka se magaia! Thank you for the recipe, they will love it! Before I even got to the table, though, I started hearing a buzz about the pineapple pie someone had brought. Just an enthusiastic Samoan eater . The pie is going to need at least 2 hours or so for the filling to set. Second, is it heavy cream that you use? Nov 20, 2017 - The Long Story (Skip to the recipe) If your family is like mine, someone's bringing food home at least once a fortnight from a church, family or other social function. Add flour and mix. In a large bowl mix butter with sugar. What is the difference between milk and cream? More importantly, though, I really love it! In the meantime, please let me know what you think of our version of this pie, and maybe share a few tips of your own in a comment below. So now I like to chill the dough for a little while so it’s easier to work with, then I make sure the sides are covered right up to (and even a little bit over) the rim of the pan. Now this is going to make enough crust for at least 2 large pans. I made Paifala (Pai Fala) for the event, sweet Samoan hand pies filled with a pineapple custard. I’ll be making this soon as I have some Asian family members who are after me to make this. I think I used 2 20 oz cans of pineapple and am almost sure I did not drain them. How long do you bake this for if you are not making a meringue topping? After a while I was thinking it might just be me who’s not into the jelly pineapple filling.. By the way, I did the meringue which I loved, but then, that’s how my family made this. And she was cremated where abouts in New Zealand you stay in South North etc, do you have a Facebook Account ka kite. Prick a couple of holes in the top and put into a 375 degree oven for 30 to 35 minutes. 156.3 g As a child back in the 1950s, my mom was sent to live with Auntie Sarah and her family in Lalovaea (so that mom could go to school in town). It is often too doughy, tasteless, and sometimes even thicker than the filling itself. Was it just my bad luck that all the samples I’d had till now were made wrong? , Awesome and thank you! Would love to hear how your pie making goes. Is the custard powder the same thing as Bird’s custard mix? Repeat until you've finished all of your pies. Hi Cathy, Bird’s is another brand. Thanks. Your mixture should look kind of like that … Next time I make a pie I’ll measure the pineapple I used (maybe), but for now…. Remove from oven and pour the pineapple mixture on top. Ingredients: (Pastry) 4 cups self-raising flour 150g butter 1 cup sugar 4 egg yolks 1 cup milk. Fold the bottom quarter inch over the top edge, then crimp with a fork. !I can’t wait to make it ~. So great. love this filling recipe!!! Between us we have literally made almost 20 pies in this time, arguing a lot over our interpretations of the instructions, tweaking and adjusting with every concoction… and now, at long last, I do believe we have it. Cathy. 1st time I made for my husbands Niuean family and they loved it! A pinch of your baker’s intuition will help you ‘feel’ when the filling is ready, at which point, remove from heat and pour into your waiting pie crust. So the instructions here get kind of vague. Total Carbohydrate Divide the dough into five parts, then roll each part into an 8-inch circle. Hi! Especially my sister whom usually, passes up the leftover tinfoil containers of puteni/puligi we usually get from poly feasts. Auntie Sarah made her pies with cream, so this meringue is my own go-to recipe. lol, U r so funny I love yr sense of humour….and the pie looks delish. Hi, I am so excited, my mother-in-law was from American Samoan from the Fa a muli family and gave me her recipe. .just stalking people's kitchens and *borrowing* secret recipes from family cooks. In the 4 or 5 years since I first tasted Auntie Sarah’s version of this pie, she’s generously offered several times to show me how to make it, but I never quite got to her place for the lesson. He said it is the best he has ever tasted. If you don’t need that much, just wrap the leftover dough in plastic and store it in the fridge. Hope that helps. Combine the pineapple, sugar and milk into a saucepan and heat until simmering. It turns out, though – thankfully – that my mom already has this recipe scribbled on a card in her collection. So you just bake the crust, cook the custard, pour the hot custard into the crust and (if you’re not doing meringue) let it cool completely, top it with whipped cream and you’re done. Can I use the same recipe for the custard cup pies? Here, for cream we have Half and Half (Half Cream, Half Milk) or Whipping Cream (high fat). Make sure the dough is nice and chilled and the oven is nice and hot (preheat to the correct temperature). Can you help me understand the recipe please. Do you use 2 cans (as in the picture above)? Is it the Bird’s brand The crust is usually the culprit. It’s written Samoan lady style – sometimes we have exact measurements and instructions, sometimes we don’t – and assumes that the cook is already skilled in the kitchen. Well I just made my husband this pineapple pie! Hey Renata… so if you’re not doing the meringue topping, then you don’t have to do anything after you’ve put the filling in the crust. Is this still a live blog???? Learn how your comment data is processed. I like the flavour of the juice in there…, How many people does this serve? Omg.. now I really sound like my mom…. X. You’re welcome! Funny thing though, once they tasted mine they would call me if they ever needed a pie for a special occasion. First, at what temperature do you bake the crust and for how long? Remove from the heat and cool. Gotta love the Samoan lady recipes lol guess it encourages everybody to get creative with their own cooking yeah? By Joe P. The first thing I noticed was the filling. One batch of our chilled dough still worked really nicely even after 3 weeks. I’ve recently learned how easy it is to make – it only needs a few ingredients – so I understand why it’s a favourite of pot-luck affairs. Be careful not to boil or the milk will curdle. 87. Then mix the butter and sugar til it gets to a whitish … I’m still to perfect the art of faausi or fausi… u get my drift. I’ve never tried custard cup pies.. Making this for a Church International Dinner – first attempt! Our friends at TasteoftheSouthPacific share their Pineapple Pie recipe with us ... "This dessert dish was one of my favorite growing up in the islands. Auntie Sarah’s mother ran a small store in those days and my mom remembers this hard-working lady making pineapple custard pie almost every day to sell there. I will have to try this one, it’s almost the same as a Pineapple slice we used to get at Samoa College, when I went there in the 70’s, I so miss the Samoan Food from those days. I do need some help with it please. Best of luck with your first attempt! Combine the pineapple, sugar and milk into a saucepan and heat until simmering. Put some of your cooled pineapple filling into the centre. I know it’s not for everybody, but I LOVE me a good meringue. I can’t wait to make this for her. We just had our World Food Day also Renata you are a Maori back at our church of Australia Brisbane suburb of Bray Park in a church called Holy Spirit, where we had my mother’s who passed away on 4th of June 2014 family service and Funeral. Perfect for those cold mornings/nights, try your hand at this easy recipe so you can impress everyone at the next church/office/school bake off! The crust is typically made with flour, butter, coconut milk, and baking powder, resulting in a fragrant, buttery, and smooth shortcrust pastry. Imagine my excitement when I learned that the genius behind the pineapple custard pies that night was none other than Auntie Sarah, my mom’s close cousin. It’s also lovely to use real cream as a topping. I just recently learned something (thanks Nigella Lawson!) I even adjusted accordingly as you had recommended. Someday, I’m going to take a pie around to Auntie Sarah for her final and conclusive verdict. But at the same time I was confused. I start with half a cup of custard powder, a quarter cup of sugar, and maybe 2 cups of milk in a saucepan. That might help the crust keep its form and crispness. May 2, 2015 - Samoan Pineapple Pie (Pai apa) - Umukuka - Village One Samoana ... A quick and easy recipe for creamy Pineapple Pie that only takes about 5 minutes to make and only needs 5 ingredients. Samoan Peach Pie Recipe. I’m sure it will be just as nice as a slice but would be good to know for next time…..thanks Luana. Saved by htaufa. people were saying… and as plate after plate of this reportedly amazing pie passed by me, my culinary curiosity was ignited. Saved by Hereme Sio. Baked pineapple is showcased beautifully in this double-crusted pie. 06-1-580-5555 « A leggyorsabb zárnyitás megoldást választjukA leggyorsabb zárnyitás megoldást választjuk. This looks like a great dessert to make. My family has never made these pies before, usually just a close family friend brings them but I’ve been wanting to make one for years, as well as for my partner. High fat or Lower fat? Check out this yummy recipe for delicious Pineapple half-moon pies! Hi Lauren. . The real winner for me, though, was the crust. Thank you so much for this beautiful, creamy recipe!!!! I had to see what all the fuss was about – and quickly before it was all gone! Saved by Dakota Autumns. If that’s what’s available, use it. Okay, press that dough into your pie tin – make sure you have plenty up the sides of the pan to anticipate for some shrinkage – and bake till golden brown. anyway I made it and it turn out the best pie I done and the only one i baked. March 2020. Roll out like pastry to twice the size of the tin. Thank you so much again! Fold the other half over the top, stopping about a quarter inch from the edge. Hi Sesa.. thank you I’m not sure why they use water. More information... People also love these ideas thanks for the additional insights. Use a little of the water if necessary to bind the mixture. I want to try this but need to know the exact measurements. Add the eggs one at a time and mix it in. Lol. Hi! How many cans of pineapple and what size? Melt the butter. Top each slice with whipped cream if you like. Usually the food is great ... okay, I lie. Hi Xine… I bake it at around 150 C (on a NZ oven), which is about 300 F (US ovens). Check out the full recipe at SamoaFood.com Your email address will not be published. That the crust didn’t quite stay up? It was a hit! I found the base to be perfect and the custard to be great. What is custard powder? Thank you thank you so much! Thanks for posting Ms Chi , Aww i hope you DO make this pie – and tell me what you think… Or how you’ve tweaked it yourself to make it even more AWESOME! Delish! Look for heavy cream or heavy whipping cream…. 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