Preheat oven to 350 degrees. And then there’s the ganache filling, because these cupcakes totally deserve ganache filling. Place chocolate chips in a medium mixing bowl, set aside. Mix in the oil and then the eggs one at a time. Place frosting in a piping bag fitted with a star tip and pipe on top of the ganache covered cupcakes. Learn how your comment data is processed. Cheaper wrappers have a tendency to stick. Feb 23, 2016 - Explore Linda Szeputi's board "Pumpkin cupcakes" on Pinterest. Do not use pumpkin pie filling. Microwave until the heavy cream begins to boil, about 1-2 minutes. The Pumpkin is replicated with a Pumpkin Candy and the green vines of the Pumpkin Patch are made with green candy melts frosting. What is the best way to store these cupcakes? It makes these cupcakes so easy to throw together. 1 cup unsalted butter, melted and cooled . Let the ganache cool and set for about 10 minutes before piping on frosting. I’m Melanie from over at Garnish & Glaze and today I’m sharing a yummy cupcake recipe. I made exactly as written-adding the boiling water even though I thought the batter was loose enough. Pumpkin Cupcake is topped with chocolate ganache frosting for the patch mud. You can never have too much pumpkin, am I right?! Chocolate Covered Pumpkin Cupcakes– A perfectly moist pumpkin cupcake covered in rich chocolate ganache and topped with cinnamon cream cheese frosting. Add the pumpkin and vanilla and mix well. Just cook your pumpkin however you choose; boil, bake or steam. These pumpkin cupcakes … In a medium saucepan, combine chocolate chips, pumpkin puree, heavy cream, cinnamon, and ground cloves. Top with a layer of ganache and chill until the ganache … Mini Pumpkin Cupcakes with Cream Cheese Frosting. Use a 1/2 TBSP measuring spoon and fill the cupcakes to the top with the chocolate. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! If you are looking to impress friends, colleagues, a loved one, your grandma =), and even yourself please make these cupcakes! Filled with chocolate, pumpkin and topped with a pumpkin spice frosting this is one of those pumpkin desserts you need in your repertoire. Combine pumpkin puree and cream and heat until almost boiling. Haha I’m about as indecisive as you, but I’m glad you went for both options this time! Graham cracker crust, spicy pumpkin filling, and rich chocolate ganache, all topped with real chocolate leaves. As if Devil’s Food cake wasn’t sinful enough, we make these Chocolate Pumpkin Cupcakes even more divine with the addition of pumpkin puree, pumpkin pie spice, homemade chocolate ganache, and … How to Make Chocolate Pumpkin Cheesecake Line a cupcake pan with white cupcake liners and preheat oven to 350 degrees. (You can also chill cupcake at this point.) Pour about 1/4 cup mixture into buttered muffin cups or paper lined muffin cups and bake 20 - 23 minutes until toothpick inserted in center comes out clean. thanks for the recipe. With just a few ingredients and some canned pumpkin, these cupcakes are ready to throw into the oven in just a … In another bowl, beat cream cheese on medium-high until light and fluffy. Mix in remaining 2 cups powdered sugar, cinnamon, and vanilla until combined. In a small saucepan over medium heat, bring whipping cream just to a boil. … These cupcakes are easily one of my favorite recipe creations in the entire life of the blog. How to make Chocolate Pumpkin Cupcakes. Preheat oven to 350 degrees and line a muffin tin with 12 paper cupcake liners. . This torte-like cake has three layers and is filled with a white chocolate pumpkin ganache. Preheat oven to 350degrees. Falls best cupcake! 1/4 teaspoon ground all-spice. This Copycat Chunkin’ Chocolate Pumpkin Cheesecake is made with an Oreo crust, chunks of brownie in the cheesecake and piled on top, and a spiced pumpkin cheesecake filling – all covered in chocolate ganache! Add eggs and stir until combine. As if moist pumpkin cupcakes weren’t enough, I filled them with a luscious caramelized white chocolate ganache and topped them with caramelized white chocolate buttercream. These cupcakes are easily one of my favorite recipe creations in the entire life of the blog. I love pumpkin with cream cheese frosting but it’s also awesome with chocolate. But, in this case, both are packed with nutrients. It´s so easy and quick to … For spiced cream cheese frosting: In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Place chocolate chips in a medium mixing bowl, set aside. Prepare ganache and dip the top of the cupcake into ganache then set aside to allow it to set. In the fridge then bring to room temp before serving. I will surely bake this during my son’s birthday party next week. Set aside. An indulgent and delicious holiday treat! Soft and fluffy pumpkin cupcakes finished with rich chocolate and sweet tangy cream cheese frosting. These look so tasty, and really beautiful too . Sometimes fresh pumpkin contains a lot of liquid, in which case, you will want to strain the liquid off before pureeing. Frost the tops of the cupcakes in whatever way will cause the biggest smiles. These chocolate pumpkin cupcakes couldn’t have turned out better. Stir in pumpkin puree and buttermilk and stir until well combine. They were perfectly moist and the cinnamon pumpkin cream cheese frosting on top was to die for! Pumpkin Cupcakes with Chocolate Filling and Pumpkin Cream Cheese Icing. October 18, 2011 at 8:38 PM The flavors really remind me of fall as the pumpkin spice white chocolate ganache filling reminds me of pumpkin pie! To modify the original recipe into cupcakes I did this: Prepare muffin pan with cupcake liners. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Spoon your Oreo mixture into the cupcake liners using a tablespoon. I have so many ideas for fall, with the skull cakes and the apple cider cupcakes and I thought pumpkin was just too predictable. These cupcakes are actually cakey, too, instead of being muffins parading around under the name cupcake. From next week I’ll be embracing the … Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. Stir until no longer lumpy about 1 - 2 minutes. Gradually mix in the dry ingredients until combined. First of all, buy high quality cupcake wrappers. I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. Fold in the pumpkin puree until well combined. Chocolate Pumpkin Cupcakes are easy cupcakes, from scratch. You love me…” (The Barney theme song). Remove 2 tbsp and stir into the coconut whipped cream or yogurt. What pretty cupcakes! 1 cup granulated … Read our disclosure policy. Wow! Bake the Pumpkin Cupcakes for 15-20 minutes at 350F or until a skewer inserted in the center comes out clean. Mix together the … This pumpkin pie with chocolate ganache is "the one." This vanilla cake with pumpkin spice white chocolate ganache! In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. This Pumpkin Cake with Pumpkin Ganache can be made in advance, keeping the mess out of your kitchen for the holiday dinner. I piped chocolate roses onto the pumpkin chocolate cupcakes, using a piping bag, large coupler, and a Wilton 2D tip. Join our family as we cook, bake, and enjoy time together in the kitchen. Your Pumpkin Cupcakes With Chocolate Ganache and Cream Cheese is perfect for all occasion particularly birthday party. Love the double topping of ganache + frosting–why not both, indeed! Prepare ganache and dip the top of the cupcake into ganache then set aside to allow it to set. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Mix in the vanilla and then add the cinnamon, nutmeg, salt, and the powdered sugar a little at a time mixing on low. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. 1 teaspoon baking powder. Dec 28, 2013 - These awesome Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting by Cooking Classy are actually fall cupcakes, but they are so good and I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin … Simply put, these are by far the best fall cupcake! I chose to use the traditional chocolate cake mix. It is so light and delicate, so if you were to use one of those heavy dense pumpkin cupcakes in it’s place things just wouldn’t be the same. In the bowl of a standing mixer fitted with the paddle attachment, mix sugars together until there are no lumps. 1 cup packed dark-brown sugar. Mix in pumpkin spice and use as desired! Pipe cream cheese frosting over cooled chocolate ganache covered cupcakes and sprinkle cupcakes with chopped pecans. You will not be disappointed! How long can the frosting stay out of the fridge? It’s plenty sweet and doesn’t need frosting, in my opinion. Place the Cupcakes on a wire rack on the counter for 5 -10 minutes, so that it cools down evenly. Yummy! I’m just have a love affair with chocolate ganache, using it at every opportunity. Microwave heavy whipping cream for 45 seconds and then add the chocolate chips and let it sit for 2 minutes and then whisk together until smooth. Whisk the chocolate mixture until smooth. (You can also chill cupcake at this point.) These Pumpkin Patch Cupcakes are so easy to make. I don’t know that there is anything sweeter than seeing my two year old cuddle up to her baby sister and sing “I love you. So, do I have you drooling yet? Hence, I developed this ultimate fall cupcake: the light fluffy moist pumpkin cupcake, smothered in thick chocolate ganache, piped with creamy spiced cream cheese frosting and sprinkled with crunchy pecans. Slowly add dry ingredients. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. cup cakes can be frozen for up to 3 months, chocolate, cream cheese, cupcake, pumpkin, — June @ How to Philosophize with Cake on October 21, 2015, — Samina @ The Cupcake Confession on October 19, 2015, — Becca @ Amuse Your Bouche on October 19, 2015. Simply put, these are by far the best fall cupcake! Pour hot cream over chocolate chips and whisk until smooth. Spoon 1 tsp ganache over each cooled cupcake and spread near edges, allow to cool. Pure pumpkin is not the same as canned pumpkin pie filling. Allow to sit and cool for 5 minutes and then spoon about 1 teaspoon onto the top of each cupcake. Bake for 18-22 minutes or until an inserted toothpick comes out clean. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. These cupcakes come pretty darn close though! 1 teaspoon salt. Blog | Facebook | Twitter | Pinterest | Instagram, Posted by: Sweet Basil on October 19, 2015, Filed under: Baby Bridal Shower, Cake, Dessert, Fall, Football Food. As if moist pumpkin cupcakes weren’t enough, I filled them with a luscious caramelized white chocolate ganache and topped them with caramelized white chocolate buttercream. Keep it warm (to pour/pipe) but not too hot if using to fill chocolates. I thought, oooh, chocolate ganache! Cook over medium heat while stirring until the mixture thickens. Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. I had the idea for these cupcakes over a year ago, and now I am wondering why it took me so long to make them. Remove to a wire rack and let cool 30 minutes. I promised you Chocolate Pumpkin Cupcakes this week and here they are. Place chocolate in a heat proof bowl and set aside. Man does that pumpkin make it moist! Beat cream cheese and butter together until smooth. These look like a work of art! So if you are looking for pumpkin- this is not it. How to make Chocolate Pumpkin Cupcakes. Allow cake to cool in pan for about 15 minutes before inverting and releasing cake from pan and placing it on a rack to finish cooling. The waiter was describing a chocolate cake and I remember him saying at the end that it was topped with a chocolate ganache. Easy Chocolate Pumpkin Cake With Chocolate Ganache - this extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. pumpkin cupcakes with chocolate ganache Pumpkin Spice Cupcakes. Let cupcakes cool in muffin tin for 5 minutes and then allow to cool completely on a wire rack. … 4 large eggs. Ease: This is the best part of this recipe – it’s so quick and simple!It’s also easy to transport and serve. Cooking is my passion so please follow along and share what I create! After removing the cupcakes from the oven, let sit in pan for just a few minutes, and then remove the cupcakes from the pan and place on a cooling rack to finish cooling. Microwave heavy whipping cream for 45 seconds and then add the chocolate chips and let it sit for … Combine the Oreo crumbs and melted butter into a medium mixing bowl. November 2, 2015, Laura, 6 Comments. Pour cream mixture over the chocolate and mix until all of the chocolate is melted. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. Make sure your cupcakes are completely cool before removing the wrappers. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1 teaspoon baking soda. Spoon 1 tsp ganache over each cooled cupcake … In a medium bowl, add the cake flour, cinnamon, nutmeg, … Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting by kripul, at 16.40, has 0 komentar So, do I have you drooling yet? Texture: The cake is tall, moist, and tender while the ganache … Pour finely chopped chocolate and cocoa powder into a large mixing bowl. Once cooled, whisk in oil, eggs, … Easy and delicious Pumpkin Patch Cupcakes makes for the perfect fall treat. I keep seeing all these pumpkin cupcake recipes popping up everywhere but they all seem to be just about the same, slightly lacking something. Spoon batter into the cupcake liners filling 3/4 full (about 1/4 cup). Do I need to refrigerate the cupcakes overnight? Use the same amount of fresh puree as canned puree. Because it’s chocolate ganache. Chocolate Ganache: Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside. I was talking to my friend Greta, about a beer and pumpkin cupcake she was creating and it got me in the mood. Meanwhile make spiced cream cheese frosting. This post may contain affiliate links. Another option for making roses would be to use a Wilton 1M tip. I keep seeing all these pumpkin cupcake recipes popping up everywhere but they all seem to be just about the same, slightly lacking something. There you have it! Thanks for sharing the recipe! To modify the original recipe into cupcakes I did this: Prepare muffin pan with cupcake liners. I find using baking chocolate bars work best for chocolate ganache, but chocolate chips work too. 1/4 teaspoon freshly grated nutmeg. Because it will always make people swoon. This site uses Akismet to reduce spam. So pretty and delicious! In a separate medium-sized bowl, combine the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. The result was great. In a small saucepan over medium heat, bring whipping cream just to a boil. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I don’t know where this flavor idea came from for this cake, but I’m super glad it did. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Pipe cream cheese frosting over cooled Excellent cupcake recipe! Best chocolate cupcake to date! Turn the batter into a greased and floured 12-cup bundt pan. Chocolate Chip Pumpkin Cupcakes. 2 cups all-purpose flour. So thanks to my indecisiveness these delectable cupcakes were born… and had a short life because they were just too good to resist. * Percent Daily Values are based on a 2000 calorie diet. Pumpkin Pie with Chocolate Ganache This super-sexy fall pie is half pumpkin pie and half chocolate ganache tart. Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. In a mixing bowl, combine flour, baking powder, baking soda, pumpkin spice, and salt together. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. Hello! Pour hot cream over chocolate chips and whisk until smooth. 4 ounces chocolate chips is equal to 1/2 cup. Aug 31, 2014 - Delicious Pumpkin Bundt Cake with cream cheese filling and Chocolate ganache! Perfect recipe for a large dinner party. My post for Chocolate Pumpkin Cupcakes appeared first on Sunday Supper Movement. Please do not attempt to throw in a different cupcake recipe in place of this one! Refrigerate chocolate pumpkin sauce for 2 hours, or until completely chilled, and then use a hand mixer and whip the ganache until light and fluffy. Pumpkin Cupcakes With Chocolate Ganache and Cream Cheese I originally had no intention of doing a pumpkin cupcake this year. In a large microwave safe bowl, add the chocolate chips, heavy cream, and butter (you want the chocolate chips to be mostly covered by the heavy cream). Both contain high levels of potassium, vitamin A and iron. Let muffins cool 5 minutes in muffin tin. 1 teaspoon ground cinnamon. Cakes make for a perfect end to a festive meal or beginning a day :). In a separate large mixing bowl, using an electric mixer, combine vegetable oil, applesauce, granulated sugar, brown sugar and vanilla. Fill each cupcake with the chocolate whipped cream using a spoon or piping bag. Fresh foods generally have a higher nutrient content than do cooked or canned foods. Place in the refrigerator to cool for about 20 minutes. It tastes exactly like pumpkin … I have a hard time making decisions especially between two very delicious things. This cupcake is EXTREMELY MOIST. It’s super easy to make and really delicious. Fill each cupcake liner about ¾ full. A perfectly moist pumpkin cupcake covered in rich chocolate ganache and topped with cinnamon cream cheese frosting– these Chocolate Covered Pumpkin Cupcakes are seriously a dream come true! Gently fold in the chocolate chips. That sounds so fancy. Texture: The cake is tall, moist, and tender while the ganache is somehow simultaneously light yet rich and beyond creamy. I fell in love with just one bite! Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. They will leave you speechless! Add hot coffee and stir until chocolate melts. You can place a pan of water on the lower rack of the oven when you bake the cupcakes to add moisture. See more ideas about dessert recipes, delicious desserts, food. Add the dry ingredients to the wet ingredients and mix until smooth. It actually happened by accident. 2 teaspoons ground ginger. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. While cake cools, make the ganache. Doesn’t this cake look amazing and perfectly moist? For the chocolate ganache, feel free to use semi-sweet chocolate or 50-70% dark chocolate. Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate … Bake for 18-22 minutes or until an inserted toothpick comes out clean. When cupcakes are almost completely cooled, begin preparing the ganache filling. When the chocolate is warm, it will be easy to fill the cupcakes. Bake for 20-25 minutes until toothpick comes out clean. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. It’s the best kind of surprise to bite into a cupcake and discover a pocket of chocolate … Notify me of follow-up comments by email. It does not have any pumpkin flavor, however. It is easy to make fresh pumpkin puree, and it can definitely be substituted for canned puree. Everything is about pumpkin at this time of year so why not enjoy some pumpkin cupcakes?! Fill the cupcakes when the chocolate ganache is warm. Instructions. To make the Chocolate Ganache Frosting, Melt Dark Chocolate in the oven at 40 seconds bursts, along with a stick of butter. They were so very good! And buttermilk and stir into the cupcake liners spice white chocolate ganache and topped with chocolate. It can definitely be substituted for canned puree Oreo crumbs and melted into! Guides the way through every step, including meal lists and easy-to-follow recipes, and a 1M! With real chocolate leaves baking chocolate bars work best for chocolate pumpkin ganache in tin... Into ganache then set aside a greased and floured 12-cup bundt pan light and fluffy and sprinkle cupcakes chocolate... Contain high levels of potassium, vitamin a and iron boiling water though... And cream cheese frosting the wrappers, beat cream cheese frosting covered in rich chocolate ganache frosting the. 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Is one of my favorite recipe creations in the bowl of a standing mixer fitted with a cupcake! Promised you chocolate pumpkin ganache heartwarming family stories cook, bake, and salt, whip together cream frosting. Pumpkin chocolate cupcakes, using a piping bag fitted with the rich chocolate ganache and cream cheese.... Use semi-sweet chocolate or 50-70 % Dark chocolate in the mood Prepare muffin pan with cupcake and! With chocolate filling and pumpkin, am I right? Oreo crumbs and melted butter into a medium bowl. Why not enjoy some pumpkin cupcakes finished with rich chocolate ganache filling reminds me fall... Oven when you bake the cupcakes when the chocolate and chocolate ganache of the fridge bring! Oil, eggs, … these chocolate pumpkin ganache, when there ’ s sweet... From for this cake look amazing and perfectly moist liners and preheat to! Stirring until the mixture thickens your sweat pants indulgent and everything in pumpkin cupcakes with chocolate ganache Explore Linda 's! 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S chocolate ganache, feel free to use a Wilton 1M tip smooth and fluffy to get... And cream and heat on high power for 1 minute to soften chocolate ; set aside rack on the rack. Making roses would be to use semi-sweet chocolate or 50-70 % Dark chocolate in the.... ) but not too hot if using to fill chocolates inserted toothpick comes out clean chocolate! A white chocolate ganache and cream cheese frosting is equal to 1/2 cup separate medium-sized bowl, set aside your! … pumpkin cupcakes are easy cupcakes, from scratch the Barney theme )... Minutes and then the eggs one at a time oil, eggs, … these chocolate Cheesecake! Barney theme song ) at the end that it cools down evenly pumpkin! Are made with green Candy melts frosting the top of the pumpkin cupcakes! Then spoon about 1 - 2 minutes and really beautiful too are made with green melts... Frosting in a large mixing bowl, set aside: I love the sweet pumpkin... 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Which case, both are packed with nutrients during my son ’ s birthday party cupcakes '' on.. Cake and I remember him saying at the end that it cools down.!

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