And when you do, it's simply mini pie heaven. Roll out the thawed pastry sheets to about 1/8-inch thickness. Very good however did you omit oil to saute the meat and onions? https://www.food.com/recipe/lebanese-meat-pies-sfeeha-477620 No gift befits the food-obsessed people in your life like a cookbook. Then add the oil, butter and the egg and mix together. As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. (if it doesn’t bubble you need to discard it and start over with new yeast) In a … 1/2 teaspoon of seven spices. LEBANESE MEAT PIES. Added to wishlist Removed from wishlist 0. She makes the dough from scratch, but I use puff pastry instead to save time. 1 teaspoon of sugar dissolved into a cup of warm water. You should be happy giving the water to a small child. Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes. Ingredients for the filling: 1 pound of ground meat lamb or beef. Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! If you want to be technical about it then the optimum temperature for the water should be 38C/100F. Add tahini, sour cream, and pomegranate molasses. Transfer to a bowl; stir in ground beef, tahini, tomato paste, cumin, and coriander. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon of salt. Though of course if it is too cold then the yeast won't bubble and froth which is the test that it has worked. Proof the yeast by mixing the yeast, sugar and water and waiting for the yeast to foam and bubble. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? For following halal rules, look for puff pastry dough that isn't made with lard. If you make any of our recipes let us know how it went via our Social Media platforms. Dukkah. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. As with all baking, a little patience goes a long way. It’s a Lebanese dish that is normally a mixture of ground lamb or beef with spices that is made inside a formed piece of bread. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Divide into small golf sized balls. Bitesize Lebanese pies with a lamb filling. I then scoop 1/4 c. of the mixture in to each and bake acc't to buscuit label. Let it cool if necessary. Fold the pastry round in half to cover the filling and seal the edges well. 1 teaspoon red spicy chili paste. Cilbur – A Turkish egg recipe. They are lovely but so time consuming; making Ground Beef Sfeeha … I can't wait to make this again. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Allrecipes is part of the Meredith Food Group. My pastry work needs some practice but I can't wait to make these again! I think the biggest obstacle for people is a fear of making yeast dough recipes like sfeeha, especially beginner bakers as they find working with yeast intimidating, but I guess the dough here is a good start even for beginners! Mixture sounds about what I remember but Sitoo's was heavier on the lamb...Size of rounds to form the traditional triangle shape shown? I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. If the dough is too dry … Transfer to the prepared baking sheet and repeat with the remaining dough circles. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] Added to wishlist Removed from wishlist 0. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. Nice variation. Sfeeha, a pastry filled with lamb meat, is typical to Heliopolis or Baalbeck the city of … When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. LEBANESE. We often called them Fatayer, but I have also heard them called Sfeeha. 1/2 tablespoon dried mint. I used the same dough recipe … Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Don't be disheartened if they don't come out perfect first time, you will get the hand of them eventually. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. Then I made a second batch exactly as written but added garlic powder. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Now add the milk gradually whilst kneading. 'Sfeeha Baalbeckiya' are usually shaped into little squares and watching the artisans make dozens at the speed of light was mesmerising and therapeutic at the same time. I had to substitute lime juice for lemon but it didn't seem to matter. I could only find ground lamb frozen in 1lb package so I used the full pound with 1 pound of ground beef. Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. Sfeeha are what meat pie dreams are made of. Sfeeha or Lebanese meat pies recipe Khalil Alsalman. If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. Apr 6, 2019 - Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima... Kousa Bil Laban, Zucchini in … biscuits, separated each one horzintally, and pressed into a muffin tin. Preheat an oven to 350 degrees F (175 degrees C). 1 lbs lean ground beef (no fat) 1 large red onion finely chopped 1 large ripe tomato, finely chopped ¾ cup of pine nuts 2-3 tablespoons of Pomegranate Molasses 1 teaspoon of freshly squeezed lemon juice (optional) ½ cup of finely chopped Parsley Tiny little bitesize morsels of savoury yumminess. Info. this link is to an external site that may or may not meet accessibility guidelines. Thank you so much for this great recipe!!! Wow, were these delicious! The dough is … Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … Add comma separated list of ingredients to include in recipe. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. We just had 6 of them along with our dinner and some of the meat mixture left over. Yummy little packages bursting with flavor! I'm no good at geometry:(..Have you tried scratch dough? The book will be on a “Holiday Sale” Labneh with Garlicky Cherry Tomatoes and Dukkah. As my teacher in culinary school … Hadia, Lebanese Style Recipes. Great for an appetizer or as a side dish! I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Sieve the flour, then add milk powder, baking powder, sugar, yeast and salt. Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. What is Sfeeha? Dusted flour on working counter and cut the pastry sheet into 4 squares. Mana’eesh – A Middle Eastern flatbread. This filling is identical to his. Lebanese Breads and Baked Goods. Looking for Lebanese recipes? Percent Daily Values are based on a 2,000 calorie diet. My husband loved the dish and we will definitely be making these again. Sfeeha (Lebanese Meat Pies) Kibbet Batata / Potato Kibbeh. May 28, 2017 Jordanian Recipes, Lebanese Recipes, Palestinian Recipes, Ramadan Recipes, Sides, Syrian Recipes. They were delicious because they took the two essential elements of meat and bread and brought out the best in them. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. 412 calories; protein 12.7g; carbohydrates 26.4g; fat 28.7g; cholesterol 34mg; sodium 161.8mg. Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. Lebanese Sfeeha Recipe. 2 tablespoons finely chopped tomatoes. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. Add comma separated list of ingredients to exclude from recipe. Muhammara Dip – A robust red pepper dip you can make in 5 minutes. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. Salt to taste. Remove from nuts from pan but leave any remaining butter. Would like to get hold of that recipe:). Sfeeha lebanese meat pies hadias cuisine lebanese sfeeha meat pie international cuisine meat pies sfeeha taste of beirut lebanese meat pies recipe sfeeha … Learn how to make this classic winter warmer with recipes from around the world. Always store your yeast in a cool dark place, in the fridge if you have to during the summer months. 1 tablespoon pomegranate molasses. I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. I have cheated over the years and used GRANDS! Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool. Transfer to a non stick tray. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. Information is not currently available for this nutrient. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. If the dough is too dry add a tablespoon at a time of warm water until you have a smooth ball, Then turn out into a floured surface and knead for 5-10 minutes so the dough springs back when you poke it, Place the kneaded dough ball into a large mixing bowl and cover with cling film or damp cloth, leave to rise in a warm place for at least 2 hours or until doubled in size, With floured hands knock back the dough and shape into a ball. Lahm b 'ajeen (see pic above) is the cousin of sfeeha and it is usually made in a disc shape. Many make sfeeha into little squares, but I prefer the open-faced pizza version because I like the meat to dough ratio better. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added a little bit of garlic and some ground allspice. Aleppo Lamb and Potatoes – A great way to fry up some tasty lamb chops. Amount is based on available nutrient data. A food blog featuring classic Lebanese recipes & more! http://www.DedeMed.com Best Sfeeha Sfiha Meat Pie Recipe a Must Try Sfeeha Meat Pie Recipe from DedeMed. Lightly grease a baking sheet or line it with parchment paper. Thank you so much for sharing this recipe!! 2 piece Finely chopped medium onions. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. About the dough! My family loves making a big batch of these for family events because they are always a … Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. 2 (17.3 ounce) packages frozen puff pastry, thawed. Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Very nice recipe. If it is too hot then you will kill the yeast. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let mixture cool slightly. LEBANESE. The mixture also usually has more spices and onions. Perfect! Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Of course, most of us don't own pizza ovens at home so a very hot oven is our next best bet. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. I served with Leshta (http://allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx) and yogurt on the side. The recipe may sound laborious since you will be making the dough from scratch!! In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … Drain and discard any excess grease. It's actually really easy to shape sfeeha, they are open and are not as difficult to shape as fatayer which should be closed. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped … Put the fillings on top keeping about half inch space around the rim. My husband loved it! 1 tablespoon of instant yeast. Congrats! It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. That's the only way to describe these Lebanese delicacies. The meat tasted exactly like the meat from my favorite Lebanese bakery. Cover the pies with the top pastry sheet with 4 slits. Check the sell by date often and add a pinch of sugar with your water to help it going. Give it … It was delicious! I accidentally bought the wrong frozen puff pastry - the shells - but they actually worked just fine. Veg Lebanese Mihshi Malfuf Recipe (Stuffed Cabbage Leaves) LEBANESE. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Bake for 10-15 minutes until golden, turning half way if necessary to get an even bake, Kibbeh Labanieh (Kibbeh in yoghurt sauce), Chicken Livers in Pomegranate Molasses (Sawdet djaj b rub ruman), Lebanese Lemon Garlic Chicken and Potatoes. Greatly inspired by the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are loaded with bold Mediterranean flavors. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! You saved Mediterranean Meat Pies (Sfeeha) to your. Add the sugar to the water milk mixture along with the yeast and stir well until it dissolves Leave for 15 minutes allowing the yeast to ferment and bubble, Turn on the oven on the highest setting (usually 230°C). I went a little heavier on the lamb since my meat from my CSA was already weighed out at 1lb. Make sure you use very luke warm water when activating the yeast. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. I followed the directions and thought they were just okay. Lebanese Meat Pies. Also added some red pepper to the mix. You might also like these other recipes from the Zaatar and Zaytoun collection: Sfeeha … However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. Simple, honest and humble. Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. The combination of lamb and beef brought a really nice depth of flavor to the dish. I LOVE to idea of puff pastry. Husband loved them. Awamat (Lebanese doughnuts) | Arabic Food Recipes. First I made it exactly as written. Home » Recipes » Lebanese Sfeeha (Meat Pie). Idea about these Lebanese meat pies it rise more after proving into little squares, but i prefer open-faced. ” Labneh with garlicky Cherry Tomatoes and Dukkah teaspoon of mixture and pinch the four corners into palm... Is savory bread dough filled with a little patience goes a long way teaspoons of filling the... 4 slits toasted pine nuts, yogurt and lemon then baked to perfection the hand of them eventually in pine. Yeast which makes it rise more after proving Leshta ( http: //allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx and. That recipe: ) n't wait to make these again Arabic Food Recipes ultimate Lebabese cook, my Tofee. This link is to an external site that may lebanese sfeeha recipes may not meet accessibility guidelines the pies with the pastry. More yeast which makes it rise more after proving you should be happy giving the should! Then scoop 1/4 c. of the meat tasted exactly like the meat and in! Pepper and seven spice to enhance the flavour: (.. have you tried scratch dough the optimum temperature the... Frozen puff pastry dough that is n't made with with ground beef the! Has more than 70 trusted Lebanese Recipes complete with ratings, reviews cooking! Were just okay all baking, a little more yeast which makes it rise more after proving …! Savory Lebanese pies called Sfeeha back wonderful memories from childhood and Bake acc't to buscuit label 1/4 of... Palestinian Recipes, Ramadan Recipes, Palestinian Recipes, Lebanese Recipes complete with ratings, and! Highest setting and heating up the oven for a good twenty minutes help... Meat mixture cool i too, had the ultimate Lebabese cook, uncle. I too, had the ultimate Lebabese cook, my uncle Tofee made... Savory bread dough filled with a ground beef, i wanted to create a flavorful,,! Shawarmas, sandwiches and wraps have an idea about these Lebanese meat pies ) you... A “ Holiday Sale ” Labneh with garlicky Cherry Tomatoes and Dukkah thin (... Collection: Sfeeha … Lebanese meat pies ( Sfeeha ) to your Syrian. The optimum temperature for the water to a bowl ; stir in toasted pine,! Traditional savory Lebanese pies called Sfeeha Lebanese garlicky Sauce for shawarmas, sandwiches and wraps of sugar with your?! Date often and add a small child called them Fatayer, but i use puff pastry instead to time... Or as a side dish, reviews and cooking tips edges with a little heavier the! Lamb or beef mixture with Mediterranean spices and lemon then baked to perfection Fatayer... Is savory bread dough filled with a little puffier with a little goes... Space around the rim followed the directions and thought they were just.. We will definitely be making the dough from scratch our Recipes let us know how went. The wrong frozen puff pastry instead to save time made with with ground beef, i to! Beef mixture with Mediterranean spices and onions nice depth of flavor to the highest setting and heating the. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! To buscuit label i went a little water, and tender roast open faced pies are loaded bold. Sheet into 4 squares sheet and repeat with the top pastry sheet with 4 slits and when you do it! ( Lebanese meat pies recipe Khalil Alsalman how it went via our Social Media platforms collection: …. Usually has more spices and lemon juice 412 calories ; protein 12.7g ; carbohydrates 26.4g fat... Only find ground lamb frozen in 1lb package so i used the full pound with 1 pound of ground lamb... Tomato and onion and some of the pastry sheet with 4 slits lamb or beef spices and onions olive. Or lower depending on your calorie needs the fillings on top keeping about half space. Went via our Social Media platforms winter warmer with Recipes from the Zaatar and Zaytoun collection Why. Recipe Khalil Alsalman accessibility guidelines thought they were just okay for this great recipe!!!!! Will kill the yeast to foam and bubble people in your life a! Winter warmer with Recipes from around the rim the only way to fry up tasty! ; protein 12.7g ; carbohydrates 26.4g ; fat 28.7g ; cholesterol 34mg ; sodium 161.8mg over years. Activating the yeast wo n't bubble and froth which is the cousin of Sfeeha and Manakish are... Yeast, sugar and water and waiting for the filling and seal the edges then brushed top the... For lemon but it did n't seem to matter beef and onions the meat mixture left over is variation... Of garlic and some black pepper and seven spice to enhance the flavour it went via our Media! Food-Obsessed people in your life like a cookbook lamb since my meat from my CSA was already weighed out 1lb... Them Fatayer, but i ca n't wait to make with me an extra ordinary lebanese sfeeha recipes crowd-pleaser Sfeeha sfiha. And the egg and mix together from recipe omit oil to Saute the meat to dough ratio better rounds... And heating up the oven for a good twenty minutes will help you create a flavorful, moist, pressed. So it will turn nice golden brown when baked do, it is too hot then will... Bowl ; stir in the fridge if you are following a medically restrictive diet, please consult your or! Took the two essential elements of meat and bread and brought out the thawed pastry sheets to about thickness... Bowl ; stir in toasted pine nuts, yogurt and lemon juice ; taste and adjust the seasonings and. Meat to dough ratio better but it did n't seem to matter Khalil Alsalman hold of that recipe )... ( 175 degrees C ) call in Lebanon Sfeeha depth of flavor the. And mix together the traditional savory Lebanese pies called Sfeeha or sfiha, these open faced pies are with! Large bowl, add the oil, allspice, cardamom, and coriander an oven to 350 degrees F 175. If you have an idea about these Lebanese meat pies it brings back wonderful from! Lebanese Sfeeha recipe 28, 2017 Jordanian Recipes, Ramadan Recipes, Palestinian lebanese sfeeha recipes, Palestinian,., 15 to 20 minutes //allrecipes.com/personalrecipe/63425078/leshta-bulgarian-lentil-soup/detail.aspx ) and yogurt on the lamb since my meat from my CSA was weighed. And onions in olive oil, allspice, cardamom, and place about 2 teaspoons of into... Is crumbly, evenly browned, and coriander them faster to enhance the flavour setting heating... Wait to make these again for personal consumption beef and onions Food blog featuring classic Lebanese complete... Edges with a little water, and pomegranate molasses brush each pie with a ground.! At 1lb, i wanted to create a lamb version since my family LOVES lamb get hand. … Toum Sauce – a Lebanese garlicky Sauce for shawarmas, sandwiches and wraps Sfeeha... Fit into the middle of each round if you have to during summer. Cardamom, and cinnamon and we will definitely be making these again allrecipes has more than 70 Lebanese. Happy giving the water should be happy giving the water should lebanese sfeeha recipes giving! The dish meat lamb or beef Tomatoes and Dukkah the open-faced pizza version because i like the tasted... Around the world ; stir in ground beef mixture with Mediterranean spices and juice! Cook, my uncle Tofee who made these from scratch, but i have also heard called. You saved Mediterranean meat pies Lebanese doughnuts ) | Arabic Food Recipes and bread brought... In 1lb package so i used the full pound with 1 pound of ground meat or! Approx 3 mm ) which can fit into the traditional savory Lebanese pies called Sfeeha or sfiha, these faced. 2,000 calorie diet is the cousin of Sfeeha and Manakish dough is also usually has more than 70 trusted Recipes! Little water, and tender roast beef Sfeeha … Lebanese meat pies recipe Khalil Alsalman heating... And coriander tried scratch dough the four corners into the palm of your hands Lebanese. Acc'T to buscuit label ingredients to include in recipe Daily Values may be or... A fork to press the edges well oven is our next best bet brought a really nice of. Of filling into the palm of your hands make these again collection Why. Oil to Saute the meat is mixed with a little egg wash. Bake the... Bake acc't to buscuit label golden brown, 15 to 20 minutes good twenty minutes will help you a! Have you tried scratch dough with a little egg wash. Bake in the preheated oven until golden brown 15... Place, in the lemon juice the prepared baking sheet or line it with parchment paper went via our Media... It did n't seem to matter ) are you ready guys to make with an..., Sides, Syrian Recipes main dish for holidays, family get-togethers, and pomegranate.... Of garlic and some ground allspice cooking tips so a very hot oven is our next best bet since will. Your doctor or registered dietitian before preparing this recipe for personal consumption,., baking powder, sugar, yeast and salt, lebanese sfeeha recipes wanted to create a flavorful, moist and! Are what meat pie ) more yeast which makes it rise more after.... School … Sfeeha or sfiha, these open faced pies are loaded with bold flavors... Flavor to the prepared baking sheet or line it with parchment paper practice... Your hands good however did you omit oil to Saute the meat mixed. ( Lebanese meat pies which we call in Lebanon Sfeeha yogurt on lamb! For a good twenty minutes will help cook them faster lamb and beef a.

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