Leave a comment below and tell us what you think of this vegan apple cake and please rate the recipe too. … Be very very happy! Preheat the oven to 180c/360f and grease and line a 8″ square deep brownie tin/ cake tin. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. Love the muffins, have not made the cake. Cake mixture. The recipe for No Sugar Added Apple Cake . Making the streusel topping Jan 25, 2014 - So this is pretty much a variation of my spelt oil-free gingerbread, but with different spices, some yummy apple and a nice sprinkling of crunchy demerera sugar. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. If too dry, add a bit more maple syrup. Spread out the think batter so its nice and level, now puss half of the apple slices into the cake and then layer the other half on top. Your feedback is really appreciated! Sift in the plain flour, baking powder, cinnamon and nutmeg. Light and fluffy vegan apple cake with a cinnamon sugar topping. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Please do us a favor and rate the recipe as well as this really helps us! saute until apple and pears are tender and … Sprinkle with demerara sugar and bake for 45 minutes. In a large bowl, cream shortening and 1 cup sugar until light. Suggested apples include Granny Smith, Golden, Honeycrisp etc. Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. I used bramley apples for this recipe, the most popular cooking apple. Comment Policy: Your feedback is really appreciated! Granny smith apples. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. What Fruit Can I Use in a Coffee Cake! Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together. Let the vegan apple pie cool down for a while, otherwise it will fall apart quickly. For more inspiring vegan recipes, please visit Alexander’s website, www.invegetableswetrust.com. So basically, not hard at all. Most cakes bake at 350°F so I definitely don’t want you to make the mistake of baking this cake at that temperature if you go on automatic pilot when you set the oven (happens to me all the time!). numnumnum. Apple Vegan Cake is easy and basic. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. Add in the chopped apple pieces and fold in. *Nutritional information is for cake only and does not include vegan whipped cream. Almond milk works too, but I prefer soy milk for buttermilk if you don’t have an issue with soy as it is thicker/richer so works extremely well. Cut shortening into mixture. The batter will be thick. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. It is hard to believe that this is vegan. Leave it for a minute to allow it to curdle. STEP 6 Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. Add the apple sauce along with the melted vegan butter and stir with a spatula thoroughly. Mix together the flour, baking powder, salt and sugar. The batter will be thick. Cream together butter and 200g sugar until light. The result is a soft and moist cake with a strong apple and grain flavour. You will totally love this vegan apple cake! This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. Your email address will not be published. Thank you. Apple vegan cake, this is a delicious, egg-less and dairy free cake. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. The hardest part of making this apple cake is peeling and chopping up a few apples. Prepare an 8x8 baking pan with cooking spray. When melted, add in the apple, pear, brown sugar and cinnamon. They are wonderfully firm and have a great ratio between sweet and tart. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I actually started out with the goal of making a vegan apple pie. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. Custard powder is often vegan so if you’re a custard fan then make it with some non-dairy milk and you have a winner. Add the shortening,applesauce and milk … I love this Dutch apple cake recipe; it works for most people being gluten-free and vegan. Published: Nov 13, 2018 Modified: Aug 16, 2019 by Alison Andrews This post may contain affiliate links. For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. Feb 25, 2014 - Dutch apple cake inspired by my grandmother's old recipe - veganized. Rude or insulting comments will not be accepted. And so is Jaye, he hasn’t been able to stop eating it to tell you the truth. Delicious. Beat in egg and vanilla until fluffy. Dried or fresh/frozen? He wants to show people  how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty! In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. It’s totally divine served warm and topped with some vegan whipped cream. Combine milk and egg. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. *You can use a different oil such as canola oil if you prefer. Stir in the vegetable oil, the soy flour and water mixture (serves as egg substitute), orange juice, vanilla and almond extracts and mix well. Vanilla Extract- 1 teaspoon. Leave it for a minute to allow it to curdle. Mix the almonds, flour and baking powder, add to the bowl and mix, transfer to the prepared tin. And it is honestly so good, no one will miss apple pie when you present apple cake, I promise you. Heat a large skillet over medium high heat and melt the 2 tablespoons of coconut oil. Here are some ways that you can adapt your vegan apple cake: omit the flaked almond sprinkle to keep the recipe nut-free Omit the almonds and sugar on top and instead spread vegan … Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Cake Weighing your flour will do that for you. Sliced apples inserted into cake and topped with cinnamon sugar baked to perfection. Stir in the marzipan, lemon zest and apple puree. Scoop into the prepared cake tin. Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake is firm to the touch and a toothpick inserted into the … In another medium bowl whisk together the flour, large pinch of salt, … Lastly, transfer the batter into your prepared pan. Preheat the oven to 325°F (160°C). Transfer to your prepared baking dish and smooth down. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. We use cookies to give you a better experience on veganfoodandliving.com. And even though I have yet to make an apple pie, I reckon this apple cake is heaps easier. Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. This cake bakes for 45 minutes at 325°F (160°C). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan Buttermilk creates a wonderfully moist texture to this cake and is so easy to make by simply mixing lemon juice into soy milk and letting it curdle. This wholegrain apple cake is also vegan. Serve warm topped with vegan whipped cream or custard. In another bowl, cream butter and remaining sugar until light and fluffy. If too wet, add some more gluten-free flour. Could I add cranberries to the cake or the muffins? I like to combine two kinds for a special taste. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). It’s for moisture, you could substitute it with extra oil or melted vegan butter or even an extra 2 Tbsp vegan buttermilk. Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. On top, spread the chopped apples then gently press them into the dough. But at the last minute switched gears and made an apple cake instead (and then I made a vegan apple crisp!). Spend $30 and get FREE Donut Mix or spend $50 and get FREE SmartSugar - auto-apply at checkout In a large mixing bowl, combine the flour, salt, baking powder and 1 cup brown and 1 cup regular sugar. Place the butter in a bowl, beat in the sugar and salt. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 … Preheat oven to 375 degrees. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. They hold their shape better when baked and won’t go mushy (the last thing you want in a cake!). Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. ★☆. Then you add your chopped apples and mix them in. In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, 1 tsp. ★☆ What you will need to make this No Sugar Added Apple Cake. Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. ★☆ Rude or insulting comments will not be accepted. 19 Absolutely Amazing Vegan Apple Recipes | Forks Over Knives Spray a 9" springform pan with non-stick spray. Alexander lives by the sea in England, and is the son of both a baker and a chef. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. ★☆ dairy-free, egg-free, gluten-free, soy-free, vegan This Dutch apple cake has a lovely and light vanilla sponge, is absolutely packed with soft bramley apples and has a delicious crunchy, cinnamon-rich, topping; a perfect combo in one bowl. It is: Keep leftover cake covered in the fridge where it will stay good for up to 5 days. Beat in egg and vanilla until fluffy. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. Want to have perfect accuracy with your cakes? Find out more about me here. Add the wet ingredients to the dry ingredients and stir until they’re evenly combined. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. Set aside. Serve with vegan cream. This a good cake to make if your wanting to cut down on the fat, and hey you can pretend its all okay cause its got fruit in… Vegan cinnamon apple crumble cake ingredients. Add flour mix alternately with milk, … Also check out our vegan apple muffins that are adapted from this recipe. Required fields are marked *, Rate this recipe Weigh your flour. I am totally in love with this vegan apple cake. In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. ★☆ Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. *Recipe adapted from our Vegan Vanilla Sheet Cake with inspiration from Pinch Of Yum. Apples- 3 (about 2 cups) peeled and cubes. Whichever one you use the little bit of time that it took to make is going to pay off in a big way. Sieve flour with baking powder and salt. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER Listen to the Vegan Food & Living Podcast, 80g (1/4 cup) agave syrup (or other vegan syrup), 170g (3/4 cup) golden unrefined caster sugar, 1 granny smith apple, peeled and thinly sliced. Bake for 45 minutes. Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly. In the autumn it’s warming and cosy straight from the oven and rich in cinnamon spice, but more importantly, in the summer it’s light and refreshing, ram-packed with huge chunks of apple – I love it straight from the fridge. Add to flour mixture. Sift in the plain flour, baking powder, cinnamon and nutmeg. Scoop into the prepared cake tin. Please do us a favor and rate the recipe as well as this really helps us! Sign up to our email list before you go, you’ll receive a fabulous (and free) vegan recipe ebook containing 10 delicious dinner recipes and you’ll be the first to know when new recipes are posted to the blog. Comment document.getElementById("comment").setAttribute( "id", "a021f3bb4ad4fdf63bbe505ee612237c" );document.getElementById("icac53c622").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Spread out the think batter so its nice and level, now puss half of the apple … Chopped Nuts- ¼ cup. Your email address will not be published. Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream. Bake in … Stir well and set aside. Mix up some cinnamon, sugar and softened vegan butter and sprinkle this on top. For this recipe, you can substitute many different fruits and use them in the same way as the apple … I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Allow to cool before slicing and serving- or serve still slightly warm with vegan ice cream. Ground Cinnamon- 1 teaspoon. SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Brown sugar goes beautifully with the fall flavors of this cake so is a much better fit than white sugar. A coffee cake like this one is a whiter more traditional cake when using organic cane sugar. About Me →. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Cakes | Vegan Cakes and Bakes | Vegan Desserts | Vegan Recipes |, The crisp sugar pieces combined with the soft, sweet apple makes for a seriously scrummy oil-free vegan Dutch apple cake!Â, By Alexander Willow-Harvey (www.invegetableswetrust.com). cinnamon and lemon juice. Thanks! They work great for this apple cake. For this recipe you want to make sure you’re using cooking apples. Bake at low heat. Spray a 9×13 dish with non-stick spray and set aside. Fold in the raisins. Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. Cake has a soft and moist texture. How to make a vegan cinnamon apple cake: We love this one even more than the original as it is both delicious and nourishing. A medium bowl combine the flour, baking powder and 1 cup regular sugar oven and bake for minutes... 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Flavor and absolutely divine served warm with vegan whipped cream mix the applesauce, flax seed almond... Some cinnamon, sugar and cinnamon ; let stand for 1 hour 180c/360f and grease and a! And applesauce to the mixing bowl bowl and mix together stop eating to... Both a baker and a chef a cake! ) this wholegrain apple,... Melt the 2 tablespoons of coconut oil good, No one will miss apple pie then you add chopped... Sugar and softened vegan butter and mix, transfer to the mixing bowl coconut oil add to the mixing,! Apple flavor and absolutely divine served warm and topped with some vegan buttermilk, oil, and! Cinnamon and nutmeg and mix in properly sauce along with the melted vegan butter and this. Last thing you want to make is going to pay off in a large bowl. Absolutely divine served warm and topped with some vegan buttermilk and some oil vanilla. Have a great ratio between sweet and tart almonds, flour and unrefined cane sugar this on top it hard. Ingredients to the bowl and mix it in until properly combined and the mixture lighter. The 2 tablespoons of coconut oil to show people how to eat tasty, healthy and food!

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