kin, oil, buttermilk and eggs until smooth. Spread a very thin layer of frosting all around the outside of the cake, to catch … Remove from heat, add in powdered sugar and butter. Cool in pans for 5 minutes. Add comma separated list of ingredients to exclude from recipe. This Pumpkin Chocolate Chip Layer Cake is a tender, moist pumpkin cake with chocolate chips and a smooth chocolate frosting made with melted chocolate! PIN IT … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let cake cool for 10 minutes before inverting onto rack to cool completely. Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch-round cake pans; line … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In separate bowl, whisk together flour, baking soda, cinnamon, baking powder, nutmeg, salt, allspice, cloves and ginger; stir into pumpkin mixture until this link is to an external site that may or may not meet accessibility guidelines. Line bottoms with waxed... speed, beat in pumpkin, milk and vanilla (mixture... place 1 cake layer … Swirl chocolate into the batter using a metal spatula. Pumpkin Spice Snack Cake This snack cake is an easy dessert to whip up anytime you are craving that pumpkin spice flavor. Add third cake layer, spread with remaining white cream cheese. The frosting is a buttercream cream cheese frosting flavored with Cinnamon and pumpkin pie spice. Fold remaining 1/3 of whipped cream into the chocolate cream cheese mixture. Cream butter in a large mixing bowl, add in brown sugar and continue to cream until light and fluffy. Fold 2/3 of the whipped cream into the white cream cheese mixture. We are a family that loves baking, good food, good times spent with family and friends, and exploring new places. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice … Slowly add flour mixture to butter mixture, mixing on low speed. Percent Daily Values are based on a 2,000 calorie diet. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. … It has three delicious layers – a pumpkin layer, a fluffy cake layer, and pumpkin spice frosting layer. This cake is decorated for fall, or Halloween or Thanksgiving with its orange frosting. The Ultimate Pumpkin Cake Recipe. This triple layer dessert is actually crazy easy to make, and comes out in perfect layers each time! Fold in chopped chocolate. Bake for 45-50 minutes until toothpick inserted in cake comes out clean. This Pumpkin Cake with Chocolate Pecan Frosting is heaven in every bite. Chef Zac Young (you might recognize him from The Food Network or Cooking Channel) was inspired by his love of ALL the traditional holiday desserts. Preheat oven to 350 degrees. Add flour mixture gradually until combined; finish mixing with a rubber spatula. Chocolate Pumpkin Layer Cake fenway. This cake is called “magic cake” because the pumpkin layer sinks to the bottom while it’s baking. Sprinkle 1/3 chopped semisweet chocolate over filling, gently pressing down with fingers. Topped with Valhrona chocolate fudge frosting, chopped Heath bars and more caramel. Preheat oven to 350° Fahrenheit. Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper. Lightly grease and flour (or spray) a bundt pan. Spiced pumpkin cake paired with rich chocolate pecan frosting and stacked in a beautiful layer cake. Fall baking is here friends and I am loving it!! Allrecipes is part of the Meredith Food Group. Sprinkle white chocolate shavings and pumpkin pie spice … Made with a sweet chocolate cream cheese filling and a chocolate glaze, this pumpkin-chocolate layer cake is great for fall entertaining. Spread glaze evenly across the top and on the sides. Beat in eggs on medium speed, 1 at a time, mixing well after each addition. If you prefer to really taste the spices (cinnamon, nutmeg, allspice, etc.) My mom says it has something to do with the cake … Preheat oven to 350°F (180°C). Preheat oven to 350 degrees. Perfect for fall and the holidays! Top with last layer. Your daily values may be higher or lower depending on your calorie needs. Forgot to put chips on top of the ceiling so I put them on top of the cake, Congrats! The pumpkin … Nutrient information is not available for all ingredients. Loosen the sides, invert, remove parchment paper, and let cool on wire racks, about 30 minutes. Line bottoms of 3 (8-inch) round cake pans with parchment paper; lightly butter and flour sides of pans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s really cool – kind of like a science experiment. Place bittersweet chocolate in the top of a double boiler over simmering water. Add cocoa to remaining mixture; beat until creamy. I was pretty excited, this won a contest over at Mixing Bowl last year. Add cold water into a large mixing bowl. Sift together flour, cocoa, baking soda, salt and spices. Yep, you read that right. No gift befits the food-obsessed people in your life like a cookbook. Grease and flour 2 9-inch cake pans and pour the batter into the pans. I made a lot of changes to come up with this creation, which received raving reviews in this house. Add in eggs, one at a time and then pumpkin puree. Spoon into prepared bundt pan. There are two types of pumpkin lovers: subtle and spicy. All Chocolate Chocolate and More content and images are copyright protected. Pumpkin Mousse Layer Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. Preheat the oven to 350°. Remember my confession with the. Bake for 25 … Info. Many of our most cherished family times have been cooking together in the kitchen at holidays or family gatherings. Beat heavy cream in another bowl on medium-high speed until stiff peaks form. Meanwhile, combine cream cheese, powdered sugar, and vanilla extract for the filling in a mixing bowl. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. 696 calories; protein 8.5g; carbohydrates 76.2g; fat 41.2g; cholesterol 122.9mg; sodium 554.8mg. Spread an even layer of buttercream on top. 2 In a large bowl combine, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, … CHOCOLATE-PUMPKIN LAYER CAKE Pre-heat oven to 350°F. Pour over the top of the cake. Top with the second cake layer and spread another layer of buttercream on top. These items cannot be republished or used without prior written permission. Combine sugar, oil, and applesauce in a large bowl with an electric mixer on low speed. You saved Pumpkin-Chocolate Layer Cake to your. Frankly, pumpkin, you had us at pie. Put a second cake layer on top, and repeat the process with the remaining brown butter filling. Gradually beat into pumpkin mixture; mix well. Information is not currently available for this nutrient. I did It! round baking pans. In the bowl of a stand mixer … Spread 1/2 of the white cream cheese mixture onto 1 layer of cake, to about 1/4-inch from the edge. Brunch Pro Theme by Shay Bocks. Remove 2/3 of the mixture and set aside. Line 3 5- or 6-inch cake pans with parchment paper and spray with … spice … Lightly grease and flour (or spray) a bundt pan. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. In a medium bowl, whisk the flour with the baking powder, salt, cinnamon, ginger, baking soda, nutmeg and … In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, … Combine the flour, baking powder, allspice, cinnamon, baking soda, ginger and nutmeg. Chocolate Pumpkin Spice Cake-with or without frosting, this cake is delicious! If you test the chocolate mixture for taste do not be tempted to add sugar as it may not taste very sweet. With pumpkin puree and pumpkin pie spice, you are sure to get a … Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes. This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I'll be making it for Thanksgiving every year! Preheat the oven to 350 degrees F (175 degrees C). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With the mixer on … Add comma separated list of ingredients to include in recipe. Divide batter into pans and bake in middle of oven until springy to the touch and a tester inserted in … The bottom layer is a delightful pumpkin pie, the middle is a rich chocolate cake and then … We invite you into our kitchens to share our love of all things chocolate and more (other desserts and even some healthy options). I colored it orange but it can be colored any color or left white for any occasion. Pumpkin Spice Latte Layer Cake combines rich pumpkin cake with coffee buttercream and a decadent drizzle of caramel for the ultimate autumnal treat. 1 ounce semisweet chocolate, finely chopped, 1 (8 ounce) package cream cheese, softened, 2 ounces semisweet chocolate, finely chopped, 5 ounces bittersweet chocolate, coarsely chopped, 5 tablespoons unsalted butter, cut into pieces. Butter and flour 4 6-inch cake pans (or 2 or 3 8 inch pans.) Sprinkle with remaining chocolate, pressing gently. you will probably want to add more. Beat until well combined. Viggo Mortensen loves our cake … This Chocolate and Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple-infused pumpkin pie nestled on a sweet & crunchy cookie crust. Amount is based on available nutrient data. Few things taste better than chocolate and pumpkin, and this cake pairs the two--along with extra pumpkin pie spice and chocolate chips--for a tasty, fall-inspired dessert. Top with the final pumpkin cake. Bake at 350° for 30-35 minutes … Lightly grease two 9-inch round cake pans. Add in eggs, one at a time and … Beat using an electric mixer, increasing speed, until creamy. To Assemble: Place one cake layer on a pedestal or cake plate. Pumpkin Pie, Pecan Pie, Apple Pie and Spice cake all … Your opinion will change once the cake is assembled! In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper. Cut each cooled cake layer in half horizontally. Set aside. Spoon into two greased and floured 9-in. Place the third layer on top, then frost the top and sides with the rest of the buttercream. Add next layer; spread with chocolate cream cheese mixture and sprinkle with 1/3 of chopped semisweet chocolate; press down. Sprinkle chopped semisweet chocolate over the top of each. Whisk flour, cocoa, baking powder, baking soda, cinnamon, salt, and allspice together in a small bowl for the cake. Whisk until smooth. Cream butter in a large mixing bowl, add in brown sugar and continue to cream until light and fluffy. But this jaw-dropping cake with pecans, caramel and cream cheese seals your place in the baking hall of fame as best ingredient ever. Two layers of pumpkin spice cake with one layer of Valhrona chocolate cake filled with Belgian chocolate chip cream cheese and homemade caramel. Microwave for 90 seconds. If you are of the subtle variety like me, this recipe is perfect the way it is. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to, Alessandra (Adventures of a Homeschool Mom), Crepes with Caramelized Apples and Chocolate Sauce, https://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-17.html, https://www.jugglingactmama.blogspot.com/2012/10/pumpkin-patch-blog-hop.html, https://joythebaker.com/2009/09/how-to-make-cake-flour/, 1 cup (2 sticks) unsalted butter, room temperature, 1 cup bittersweet chocolate, chopped (I chopped up bittersweet chips). Add pumpkin and vanilla extract. Pour batter into the prepared cake pans. Add flour, pumpkin pie spice, baking powder, baking soda, and salt to the bowl and mix until well combined. Learn how to make this classic winter warmer with recipes from around the world. Frost the top of a double boiler over simmering water clean, 25 to 30 minutes consult... Cake is called “ magic cake ” because the pumpkin layer sinks the... 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