But every birthday, my mom would head into the city and pick up a cake from a famous bakery, Lutz. Use the tips in this easy vegan vanilla cake to make a perfect buttery, soft, and moist vanilla cake. The first time it was delicious, but I used a flax egg and while a flax egg is GREAT for most cakes, in the case of a vanilla cake when you want it to have the glorious light color, well….it didn’t work out so well. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! by Sarah McMinn / Posted: April 9, 2018 / Updated: August 30, 2020 / Disclosure: This post may contain affiliate links. Just 4 ingredients, this really couldn’t be simpler and you’ll love how rich it is, even while using a minimal amount of vegan … We tell stories with our food. Bake for about 60 minutes, or until a toothpick comes out clean. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. You can use any granulated sweetener that you wish, but the lighter the sugar the more white your cake will be. You can also take a look at our vegan white cake which is made for 8″ cake pans. This cheesecake makes a creamy consistency and the base gives a nice biscuit crunch. Grease your 9″ cake pans or, if oil free, use silicone cake pans. I’ve been a pastry chef and professional cake designer for years, and making vegan vanilla cakes in particular has been a bit of a trick for me to get the same texture. . The main feature that makes this cake different from many of the other vegan cake recipes is that the eggs are replaced in two different ways. Never scoop it and never pack it into the cup. Coconut sugar should work in the same quantity, though the color of your cake will be much darker. I’m happy to report that the recipe you see below delivers the ideal level of moistness and as you can see, the color is totally gorgeous! This vanilla cheesecake is one of our favourite vegan recipes. Has anyone subbed applesauce for the oil or part of the oil? Fill pans and bake for 30-45 minutes. The next time I tried it, it ended up way too dry, so I knew I needed to adjust the flour ratio. I made this with my niece when she came for a sleepover at her aunt and uncle’s house. With a fluffy, moist vegan sponge cake (no egg substitutes!) Hi, Add the sugar, baking soda and salt and mix together. No milk, no eggs, and no butter! I used this vegan vanilla cake recipe for a wedding cake I was making and it turned out great! Spread frosting on first layer then top it with the second cake layer. What you will need to make this vegan vanilla cake recipe and why: Flour – white flour or a white gluten-free flour mix works the best and will give you the whitest cake. Add the non-dairy milk and vanilla extract, and then whisk until it creates a white, creamy texture. Tips & Tricks Use the rest of the frosting to decorate the whole cake, and add sprinkles. © 2020 Delicious Everyday | Hook & Porter Media. This vegan vanilla frosting is smooth, creamy and delicious. In another bowl, mix together the dry ingredients with vegan butter. That’s all the ingredients you need for this dairy free vanilla cake. 7. It would require a longer baking time but other than that I haven’t made this in a bundt pan so I don’t have any other tips to offer. Move to a cooling rack to cool completely. ★☆ This recipe will fill one 8 or 9″ cake pan. 4. This vegan birthday cake recipe is made without milk or eggs, making it a delicious dairy-free treat. When your cake is completely cool, add frosting to the top of one of the layers. If you've ever needed an egg free or dairy free cupcake for a party or to take into school or nursery this recipe is for you. Can I use monk fruit instead of white sugar or coconut sugar? And if you’re more of a chocolate lover, be sure to check out this vegan chocolate cake too. It@s so easy to make and is perfect for serving as an after dinner pudding. And it’s 100% vegan! Since vanilla is her favorite flavor for everything, she loved this cake. https://www.bakingmad.com/recipes/cakes/sponge-cakes/vegan-vanilla-cake Vegan Salted Caramel Millionaires Shortbread. PS: While this vegan vanilla cake is oh-so-delicious, if you’re looking for a non-vegan option, JJR has your back with this equally-tasty recipe. Sugar – for sweetness. Finish frosting the outside of the cake. I recommend this one from Bob’s Red Mill. Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). https://www.bbc.co.uk/food/recipes/vegan_vanilla_cupcakes_62123 Jump to Recipe Print Recipe … This moist, fluffy vanilla cake with chocolate frosting is for you! https://www.thevegspace.co.uk/recipe-make-ultimate-vegan-victoria-sponge The cakes are ready when they feel set to the touch. Make a well in centre of dry ingredients. Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. With a fluffy, moist vegan sponge cake (no egg substitutes!) What you will need to make this vegan vanilla cake recipe and why: Flour – white flour or a white gluten-free flour mix works the best and will give you the whitest cake. (Add a tsp of xanthan gum if using gluten-free flour mix). Ideal for use on cakes, cupcakes and cookies! Vegan Lemon Fruit Tart . and a delicious coconut cream frosting, this vegan vanilla cake recipe is both quick and easy! Decorate with fresh strawberries and serve right away. Add the second layer on top and frost it completely, using a knife to carefully frost the sides of the cake. This post may contain affiliate links. I was a bit weary bc I used olive oil but it came out fine. Or if you want a specific recipe to follow – this one is pretty good! The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. I have constantly struggled with the cakes … Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Just a little note that this cake is quite a small petite cake! Instead of sprinkles, try topping your vegan vanilla cake with fresh fruit. Is there a solution? Would 10/10 recommend. Required fields are marked *, Rate this recipe Makes an 8 or 9 inch cake (8 pieces) ingredients. Thanks for this recipe!! Hi , I have two 6 inch tins. Growing up, we rarely got to eat American food. I love this cake because it’s a great base recipe that you can tweak for just about any holiday. Tastes more like a sugar cookie. Make sure the caramel is sufficiently cooled — but not hardened before you mix in the icing sugar — or the frosting will come out too runny. See more ideas about Vegan cake, Cake recipes, Vegan desserts. Thank you! This easy Vegan Vanilla Cake recipe creates a perfect buttery that’s soft and moist.If you love delicious vanilla flavor, this homemade cake is easy to make — there are only a few steps before it’s in the oven. Every week I cook off a huge batch of them, about 10 cups and I use them throughout the week for recipes. In a separate bowl whisk the oil, water and vanilla extract. I have light sponge flour which is self raising? Done! Vegan Recipes . *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. Try our dairy-free Victoria sponge, chocolate cake and more. Here are some of the differences: This recipe doesn’t use refined sugar (which is what gives it the darker coloured sponge) using a mix of coconut sugar and good-quality maple syrup. Comment Policy: Your feedback is really appreciated! Vanilla Cake; Zucchini Chocolate Cake; Lemon Cake; Cheesecake; Sweet Potato Chocolate Cake; Vegan Birthday Cake (Yellow cake!) Can this recipe be made into a cake? *Only add fresh strawberries to this cake if you’re going to be eating it right away. The powdered sugar, baking soda, baking powder and salt base, alternatively you could use biscuits. Minutes until a toothpick comes out clean then your cake is baking soda called. Do it ( be careful! ) s super easy, and add more salt to taste it! My cake, you can adapt that recipe from cupcakes to a layer cake. ) an. Of 10 with a fluffy, and then cover it with the second layer on top add a birthday written! 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