Or you can spread the spinach artichoke dip on good sourdough bread or on toast. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. But this one includes artichokes, amped Parmesan cheese (yum), and a trip into a hot oven. In a medium mixing bowl, mix together the sour cream, mayonnaise, and cream cheese. Chop the spinach roughly, if the leaves are large, give them to a small saucepan, add a splash of water and let wilt on medium heat for about 4 minutes, stirring a few times in between. The best thing about this spinach artichoke dip recipe is that it is so easy! Add onion, water chestnuts and spinach and mix together thoroughly. Stir well and adjust the taste with more lemon juice (if necessary), salt and pepper. Chop the squeezed spinach finely and give it to a bowl. Hot spinach artichoke dip is simple and easy to make. Hungry for spinach dip recipes? All you need is something to dunk. For this hot spinach artichoke dip, you’ll make a similar base as the cold spinach dip. Making a dip is always very easy and this spinach artichoke dip is no exception. A creamy and easy spinach artichoke dip, perfect for a gathering or a potluck, one of those recipes you make because you can be certain that people would enjoy it. Bake, uncovered, at 350° for 20-25 minutes or until heated through. This version is served warm and melty and 100 times better! Give them to a pot, add a splash of water and let the spinach wilt on medium heat for about 4 minutes, stirring a few times in between. You will find lots of Romanian and German recipes, but not only. Crumbling 50 g/ 1.7 oz of feta takes a second or two, so it’s not worth it buying the crumbled one, when you can have the really good one instead. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini. I needed something healthy and low in fat to take to a get-together, so I... “I created this lighter version of a hot spinach dip after my husband and five... “A few added ingredients changed a traditional creamy spinach dip into something a little spicier... For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms... Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip.... During the hectic holiday season, my slow cooker works overtime. We’ve collected the best choices here, from healthy to creamy, hot to cold, easy to make-ahead. Hello! I first tried... Baking the dip in the actual bread shell makes it a very attractive dish, and... Do Not Sell My Personal Information – CA Residents. Love a good dip recipe! Stir in the cheese, spinach, artichokes, and seasonings. Home Recipes Dishes & Beverages Dips Spinach Dips. And, it’s gluten free! … Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. I recently got to know about artichokes. This version is oven baked and incredibly easy to make. Then, add the mixture to a cast iron skillet or a baking dish of your choice before popping into a 350-degree oven. Cold spinach dip is often served in a bread bowl but you can serve it … Easy to prepare and looks so creamy and tasty! Add some salt and pepper. I love cream cheese based pasta sauces and this spinach artichoke dip would be great for that purpose. Nearly every time my girlfriends and I get together, we dip into this rich and... No one will ever suspect that this creamy party classic is lower in fat than... Everyone loves spinach dip, and this version is as easy as it is delicious. You might want to add an extra small amount of lemon juice and salt and pepper. First, add all of the ingredients in a large bowl and stir! Stir from time to time. The perfect way to serve the spinach and artichoke dip is to give it to a nice bowl and place in the middle of a platter filled with dipping “stuff” like bread sticks, crackers, crisp bread, vegetable sticks like carrots, peppers, kohlrabi or some halved radishes or small cucumbers. Once cool enough to handle, take handfuls of spinach and squeeze them well in your hand in order to remove as much moisture as possible. Spinach Artichoke Dip Recipe. Not to mention how often I make it to bring it somewhere else. I should have never tried it because you know what? Remove the stems from the spinach. Healthy Garden Veggie Dip. Otherwise, you can use the jarred artichokes in oil, which have a milder and more pleasant taste. Served in under 10 minutes ! You can choose a lower-fat kind if you wish, but the full-fat always tastes best…. So good, you should definitely give them a try. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. I also drain and pat them well with kitchen paper before adding to the dip to get rid of excess oil (calories). Drain, let cool and squeeze as in the case of the wilted fresh spinach. Cover it with foil and don’t think about it anymore until it is time to serve it. Mix soup/dip mix into softened cream cheese and then add sour cream. Making cold spinach artichoke dip is easy because all of the ingredients simply get blended together. "Served with crackers or veggies, it's an all-time favorite.”. Serve this cold spinach dip … Finding a low carb spinach artichoke dip just got a whole lot easier–this one has 11 carbs per serving. This easy spinach dip recipe makes about 4 cups worth of dip. This is a no-cook, no bake version of a spinach artichoke dip, actually my favorite way of making a dip. “You may have tasted a similar spread in a restaurant,” she writes from Oak Harbor, Ohio. I also recommend squeezing your thawed spinach to release the excess liquid. fresh spinach, artichoke hearts, cream cheese, Romesco sauce and 4 more Curried Up Spinach Dip WandaBaker19798 vegetable soup mix, sliced almonds, curry paste, water chestnuts, drained and chopped and 5 more 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. This healthy Spinach Artichoke Dip is an easy appetizer! While that’s warming up, add the cream cheese to a large bowl and soften it up in the microwave for … These simple tweaks save over 50 calories and 5.5g of fat per serving when compared to the traditional artichoke dip. All Right Reserved. Directions. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. There’s also a cold version of spinach artichoke dip: and we’ve got a recipe for that too. If using jarred artichokes in oil, drain them on kitchen paper and pat well to remove the excess oil. I like to put this spinach dip … At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. Warmed cream cheese is softer so it blends with the mayo and sour cream with much less hassle. Add the grated garlic, cream cheese, crumbled feta, yogurt and lemon juice. Refrigerate dip for 1-2 hours, or until ready to … Stir to combine thoroughly. Heat olive oil in a medium pot over medium heat. It can be stored in the refrigerator for up to two days but I’d be surprised if it lasted that long. It’s a perfect winter dip. This is my daughter's favorite appetizer. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … This recipe is the best cold spinach dip I have come across because it uses cream cheese and no mayo. Now I can’t stay away from it. 250 g/ 8.8 oz fresh spinach when cooked down are more or less the equivalent of 140 g/ 5 oz frozen spinach. 1 Combine all ingredients and chill about 2 hours. Give the wilted or thawed spinach to a fine mesh sieve and let stand until cool enough to handle. I also added two tablespoons Greek yogurt to make the dip more spreadable. Wash the spinach in a colander and remove the stalks. Not to mention that if making a spinach and artichoke dip for a party, you can much better prepare a cold dip in advance. “I entertain a lot and this crowd-pleasing dip is fast and fabulous!” writes Suzanne Zick... Garlic and feta make a powerfully tasty pair in this addictive dip. It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. However, you can make it even easier if you warm the cream cheese first. How to make Spinach Artichoke Dip. Can’t beat homemade dip! Transfer the dip to the prepared baking dish and sprinkle the remaining … This Spinach Dip Recipe is an easy appetizer or party dip that absolutely everyone loves! Not that a bit of cooking or baking would bother me, but when it comes to dips I like to keep things simple. Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Spinach and artichokes are just so good together, I can never resist them In both cases, give the spinach to a colander and let cool. https://www.allrecipes.com/recipe/240589/easy-creamy-artichoke-dip Stir to … Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip. Add garlic and cook, stirring until it’s softened and … Give it to a saucepan and let thaw on medium low heat, covered and stirring occasionally for about 5 minutes or until fully thawed. Nutritional information is not always accurate. An easy, cold spinach artichoke dip, made in no time and perfect for vegetable sticks, crackers or as a bread spread. Combine all ingredients in a food processor and blend until smooth. (Make sure the cream cheese is very soft, otherwise you will have lumps.). A few more of these party suitable dips would be this Muhammara Dip with Roasted Peppers and Walnuts or this Hungarian Dip with Feta. Add some salt and pepper. Delicious warm cheesy flavor…this easy spinach artichoke dip is the perfect easy appetizer recipe for parties, game days and potlucks! Home is America 's # 1 cooking magazine is full of healthy veggies smothered in cream cheese based sauces. You wish, but not only add the mixture to a casserole … in a large bowl and!. 'S # 1 cooking magazine also drain and pat well to remove the liquid... Bowl and stir Susanne Nonekowski ’ s served warm and melty if you wish, but the full-fat always best…. ’ color, but not only and looks so creamy and flavorful dip serving! 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