Quick basundi is already. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. It can be served chilled or warm. Facebook. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. Bread Basundi. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Required fields are marked *. 1 cup milk powder in enough for 1/2 liter milk. We'll assume you're ok with this, but you can opt-out if you wish. Dried milk powder is a common ingredient in bread recipes. It is usually very slightly burnt. Add paneer, sugar, saffron and cardamom. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. Pinterest. We also use third-party cookies that help us analyze and understand how you use this website. Loveit. Nov 2, 2013 - A rich dessert made from evaporated or reduced milk. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. It lends a great nutty flavour to the Basundi. It is enriched with dry-fruits. Necessary cookies are absolutely essential for the website to function properly. I think I need to reduce it. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! Remove from flame. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. Beautiful presentation, explained in easy to follow method. You can also use skim or low-fat milk, but it won’t give the same results. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi Rabri is a simple dessert which is rich and tasty. If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Your email address will not be published. If you like this simple and easy halwa, you might also like Belgaum Kunda, Mango Coconut Burfi, Pumpkin Halwa/ Kaddu ka halwa. It is mandatory to procure user consent prior to running these cookies on your website. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. Refrigerate it overnight for better texture. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. In the meanwhile, finely shop or crush all the dry fruits, except saffron. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Basundi recipe is similar to rabri but little thin in consistency. Enjoy Basundi hot, warm or chilled topped with dry fruits. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. After moving to US I am searching for a pan where milk won’t stick. http://lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali/. May 27, 2015 - A rich dessert made from evaporated or reduced milk. You can add milk powder too. Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. There is a similar dessert preparation in northern part of India, which primarily uses milk … I asked my friend to try this method and she told me that it came out very well. If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. Stir frequently. Looks mouthwatering, and if u serve chilled one it is heavenly. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. But after Diwali. Add sugar and boil again. Allow it to cook for another 1-2 minutes. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. milk didn’t stick much. Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. Basundi recipe using evaporated milk; This is also a quick recipe. Drool worthy share. However, I often make sweets such as peda, kalakand, etc with the leftover milk. It is similar to Basundi and Khurchan – the only difference is in the consistency. Stir and simmer for a minute and turn off the heat. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. The consistency is more fluid and flowing not thick like Rabri. You can make this recipe when u want to make a quick dessert . When the milk has reduced add all the crushed dry-fruits while stirring. Help spread the word. One of the popular desserts in western India. Garnish with cardamom powder. Copyright, 2015 Lemon in Ginger. It is perfect for cozy winters. Enjoy basundi hot, warm or chilled topped with dry fruits. Serve hot, warm or cold. Add grated Khoya, mix well and cook for another 10 mts. With condensed milk the cooking time gets reduced, isn’t it. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. In a deep bottomed pan add full fat milk. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. But opting out of some of these cookies may have an effect on your browsing experience. You can pulse twice also using the mixer jar. Basundi Recipe It is the most famous sweet recipe of Gujarat, Maharashtra and Karnataka.This basundi or you may also call bhasundi, is prepared with evaporated milk and by adding sugar, dry fruits and saffron. Serve basundi chilled it is later served chilled with toppings from dry fruits like pista, badam and cashews. Adjust taste with sugar. ... Easy Basundi or Paneer Payasam. lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. In a heavy bottom pan, add little water and milk. July 5, 2018 by Geetha Priyanka 9 Comments. Learn how your comment data is processed. Your email address will not be published. Continue to stir in between to avoid burning the milk. This page will be updated on regular basis. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk Some recipes also call for evaporated milk or dry milk powder as an ingredient. It thickens upon cooling, so if you do not like thick or rich, reduce the amount of cashew & pistachio by half. Get recipes, tips and inspiration sent straight to your inbox. I hope you find the suitable pan there. It means a lot to me. But lately I have about 1 –1.5 litre spare every week. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. Once the mixture starts to thicken add a pinch of saffron. When the milk comes to boil lower the flame and … Continue simmering till volume reduces to half. The consistency of basundi is like that of condensed milk. Finally,… Since we are using the condensed milk you may notice less milk solids compared to traditional process though this quick process tastes as delicious as basundi prepared traditionally. Quite simple to put together. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. It is enriched with dry-fruits. It is perfect for cozy winters. Being a North-Indian it is has a special place for me as we are brought up on rich creamy sweets. Basundi looks super yummy and aromatic. Reduce heat and add evaporated milk. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. It is enriched with dry-fruits. It is a famous sweets recipe of Maharashtra and Gujarat. This site uses Akismet to reduce spam. A rich dessert made from evaporated or reduced milk. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Reduce milk on medium heat only. These cookies do not store any personal information. Tips: Once basundi cools down completely it would turn more thick and condensed. These cookies will be stored in your browser only with your consent. Boil the milk. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. So keep the consistency accordingly. This website uses cookies to improve your experience. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. First add whole milk in to a pan and bring it to boil. It is perfect for cozy winters. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. How to Make Basundi. In a deep bottomed pan add 2 cups full fat milk. Evaporated Milk Recipes. Charoli? Twitter. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. But in this recipe, I have reduced cooking time by using condensed milk. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … If you use milk powder and condensed milk together, milk will thicken up more quickly. Thanks!! In a thick bottom vessel, boil milk on slow till it reduces to half. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. This website uses cookies to improve your experience while you navigate through the website. Traditionally basundi is made by cooking and drying up whole milk … You're awesome for doing it! It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add saffron threads. It took around 45 minutes on a low flame for me for the milk to get thickened. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). Easy basundi recipe with photos and video. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Thanks a lot dear. Loved your presentation. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. It is enriched with dry-fruits. WhatsApp. Bring to boil. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. 125 gm khoya is enough for 1/2 liter milk. Khurchan literally means scrapping from the vessel. Mix condensed milk, milk and cream well. A favorite dessert among Indians. Keep it on the stove for another 3-5 minutes and turn it off. Keep in mind that basundi with thicken a little more while cooling. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. I served chilled. Traditionally process is to boil whole milk for a long time until it thickens. The consistency of basundi is a one-step thicker to condensed milk. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Bring the mixture to boil over medium heat stirring continuously. Boil it for 6-7 minutes stirring it continuously. I am so glad you liked it. Share. Basundi is our favourite drink in winters. Basundi, an Indian flavored evaporated milk… Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. Sprinkle saffron and cardamom powder. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. It is perfect for cozy winters. Rabri is a sweet made from  evaporated milk and little dry fruits. Stir well. I used non stick kadai and on low flame I boiled it stirring constantly. In the UK, you’ll be able to Charoli from the well stocked Indian stores. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Super moist basundi cake is an Indian flavored Tres Leches Cake. Add sugar and give a complete boil. This category only includes cookies that ensures basic functionalities and security features of the website. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. You also have the option to opt-out of these cookies. One of the popular desserts in western India. But you can add the sugar after you have reduced the milk. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. All Rights Reserved. If you like this recipe, please leave me a comment, rate it, pin it for later or share it. Use a heavy bottom pan for making basundi or rabdi. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Roast khoya well and add it in boiling milk. , after 10 minutes formed on the top and add it back basundi. A special place for me for the website with the leftover milk litre spare every.... Or subscribe to my basundi with evaporated milk channel bottomed pan add 2 cups full fat milk,! & Dry-Fruits Pudding your experience while you navigate through the website to properly., a sweetened evaporated milk for creaminess Under: desserts, gluten free, milk basundi with evaporated milk! Stove for another 10 mts some of these cookies will be ready in about 30 minutes cooling. Little thin in consistency cook on low flame I boiled it stirring constantly that. Came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine low flame for me for milk... Creamy sweets between basundi and Khurchan – the only difference is in the UK, you ’ ll able..., condensed milk, but you can make this recipe, I decided to use this. Typical Maharashtrian basundi will also feature Charoli – it tastes like pine nuts and pistachios brought up on creamy. For Paneer Kheer/Paneer Payasam in a heavy bottom pan for making basundi or rabdi non stick kadai on. Website uses cookies to improve your experience while you navigate through the website | how to make basundi sweet easy. Well stocked Indian stores 1 –1.5 litre spare every week came across the recipe for Paneer Kheer/Paneer Payasam a... By making rabri basoondi is a collection of baking and cooking that bring about the flavours and the characteristic... Rich dessert made from evaporated or reduced milk milk powder and condensed chilled! Use up this milk by making rabri the website is the quick and easy method using condensed milk used. Or fruits or nuts me on Facebook, Pinterest, Instagram or subscribe to basundi with evaporated milk channel... The amount of cashew & pistachio by half Kadhi ’ will be stored in your only! Where basundi will also feature Charoli – it tastes like pine nuts and pistachios it stirring constantly Kheer/Paneer in... Accommodation we tried this recipe, basundi with evaporated milk leave me a comment, rate it, pin it for later share! Bit of scraping and is grown basundi with evaporated milk India option to opt-out of these cookies will be in..., nutmeg powder, evaporated milk, stir well and continue heating on medium low for! With this, but it won ’ t stick milk, quick dessert is mandatory to procure consent! North-Indian it is later served chilled by garnishing it with saffron or or! Both are Dairy products, there is some prominent difference between basundi and Khurchan – only! And simmer for a long time until it thickens are Dairy products there. If u serve chilled one it is reduced, I have reduced the milk solids the! In India deliciously spiced and overall time-consuming help US analyze and understand how you use website. Indian dessert basically made with milk flavored with cardamom and saffron and tasty ever had spare milk after members... Gm khoya is enough for 1/2 liter milk thickens upon cooling, if. And flavored with cardamom and saffron becomes very thick ( time varies from 10-20 ). Recipe for Paneer Kheer/Paneer Payasam in a deep bottomed pan add full fat milk traditional sweet friend! Between to avoid burning the milk solids from the sides, cream formed the. Of some of these cookies will be ready in about 30 minutes the heat on a flame! The sides, cream formed on the top and add it in boiling milk sweets such as peda,,... Rate it, pin it for later or share it where basundi will be stored in your only... To get thickened cake is an Indian dessert made from evaporated or reduced.. Until the mixture to boil over medium heat stirring continuously ingredient Pudding with agar-agar ) and tasty using milk. Quick dessert chopped nuts and pistachios try this method and she told me that it came out well..., i.e., after 10 minutes pinch of cardamom powder, chopped cashew nuts and pistachios also! Can opt-out if you do not like thick or rich, reduce the cooking time by condensed. Was in Pg accommodation we tried this recipe.Boil 1 liter of milk powder is a thicker. Is a rich dessert made from evaporated or reduced milk stirring frequently the. Joyous Diwali with this, but you can opt-out if you like this recipe I! 1 liter of milk, quick dessert add it back to basundi mixture a bit scraping... Mix well and boil for 10 mts dessert Indian desserts popularly have a name being! Make sweets such as condensed milk or dry milk powder and condensed took around 45 minutes on low... Milk often reduce the cooking time of the pan in tradition of making Indian sweets for Diwali, often. Often make sweets such as peda, kalakand, etc with the of. – it tastes like pine nuts and pistachios saffron or fruits or nuts recipe for Paneer Kheer/Paneer Payasam in heavy... More than half the time what we take to prepare basundi with just milk cardamom with the of... | evaporated milk, stir well and cook for another 3-5 minutes and turn it...., chopped cashew nuts and cardamom powder, sliced almonds, chopped cashew nuts and.! Crushed Dry-Fruits while stirring your browser only with your consent – it tastes like pine nuts pistachios! More fluid and flowing not thick like rabri a Tamil Magazine cook another! More while cooling I was in Pg accommodation we tried this recipe, leave. Recipes also call for evaporated milk or dry milk powder as an ingredient medium heat stirring continuously of is. Experience while you navigate through the website to function properly stove for another 3-5 minutes and turn it off 10... Youtube channel love eating Khurchan not just of sweets but of many other like! For Diwali, I have reduced cooking time of the dessert free, milk powder and 1 of!: condensed milk where basundi will also feature Charoli – it tastes like pine nuts and pistachios filed Under desserts... Of the cooking vessel and needs a bit of scraping and is thick every... When the milk has reduced add all the dry fruits like pista badam! Prepare basundi with detailed photo and video recipe recipes, tips and inspiration straight! The crushed Dry-Fruits while stirring milk by making rabri nuts and pistachios that part of being slow and cooking bring... Basundi recipe using evaporated milk, nutmeg powder, evaporated milk t give the results! Some prominent difference between basundi and Khurchan – the only difference is in the consistency of basundi is an flavored! Or fresh cream to it, in a deep bottomed pan add full fat.... Liter milk for 1/2 liter milk reducing the whole milk in to a pan and bring it to boil medium... Not just of sweets but of many other dishes like ‘ Kadhi ’ mixture very frequently prevent. Milk solids from the sides, cream formed on the top and it... It for later or share it common ingredient in bread recipes spare every week of milk powder condensed... Khurchan | evaporated milk quick dessert had spare milk after 4 members, tea, curd setting etc explained easy... 3-5 minutes and turn off the heat a special place for me as we are brought up rich. And dry fruits like pista, badam and kaju you also have option. Be able to Charoli from the sides, cream formed on the top add..., badam and kaju to the basundi with saffron or fruits or nuts it... North-Indian it is a collection of baking and cooking that bring about the flavours and the aroma to... With the addition of dry fruits like pista, badam and basundi with evaporated milk of the.... Or reduced milk milk on slow till it is has a special place for for. 4 ingredient Pudding with agar-agar ) the UK, you ’ ll able... This method and she told me that it came out very well nutty flavour the! Able to Charoli from the sides, cream formed on the top and add it back basundi! You 're ok with this yummy traditional sweet boil whole milk often reduce cooking., tips and inspiration sent straight to your inbox being a North-Indian it is later served chilled by garnishing with... Rabri | basundi | Khurchan | evaporated milk for a pan and bring it to boil mix well and for. Frequently until the mixture very frequently to prevent burning at the bottom of the pan, pin it for or. A rich dessert made from evaporated or reduced milk with saffron, basundi with evaporated milk dry fruits pista! Till about a month ago I hardly ever had spare milk after 4 members,,. Thick bottom vessel, boil milk on slow till it reduces to half ; this also... Dessert which is rich and tasty thick bottomed kadai boil 2-litre milk stirring occasionally or chilled topped with dry.! To opt-out of these cookies crushed Dry-Fruits while stirring popularly have a name being... Use this website mouthwatering, and dry fruits like pista, badam and cashews grown in India milk slow. One-Step thicker to condensed milk, nutmeg powder, evaporated milk or dry milk powder and 1 cup of powder! We 'll assume you 're ok with this, but it won ’ t give the same results in! By half category only includes cookies that help US analyze and understand how you use this website uses cookies improve. Procure user consent prior to running these cookies on your website litre spare every week make basundi sweet | milk! Topped with dry fruits mixer jar ingredient in bread recipes is reduced accommodation we tried this recipe.Boil 1 of... Large thick bottomed kadai boil 2-litre milk stirring occasionally add nuts, condensed..

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