Yes for the puree, I just added chopped mangoes to the blender and process. Thanks! Transfer mango bread pan to a cooling rack for 10 minutes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. This bread looks fabulous! Other delicious vegan gluten-free sweetbreads to try are Strawberry Banana Bread, Vegan Gluten-Free Banana Bread, Vegan Blueberry Pineapple Bread, Gluten-Free Vegan Zucchini Bread. You can substitute the cinnamon with 1 teaspoon coriander and 1/4 teaspoon cardamom. This mousse is light and airy, making it the perfect summer dessert. Grease a 9×5-inch loaf pan and line the bottom with parchment paper. If you have any questions, feel free to ask them in the comments below. Add dry mixture to wet and stir until just combined. Vegan Gluten-Free Mango Bread is flavorful and moist with loaded mango flavor, made with fresh pieces of mangoes and mango puree. 1/4 cup coconut oil There’s a tropical feel to this cake – chunks of mango, flakes of coconut and walnuts for crunch, with cinnamon and vanilla giving extra fragrance. Tropical cake with mango pieces and coconut in them. Omgosh I’m in central Florida too! I particularly like pineapple juice and passion fruit juice in this bread, but orange juice also works extremely well and is something that you’re a little more likely to keep in the fridge. Copyrights © 2017 Baking Bites &trade. I share vegan and gluten-free recipes because of past health issues. This would give you two 6 inch vegan coconut cakes. All Rights Reserved. In a large bowl … This is a quick bread made with fresh mango and shredded coconut that brings a taste of the tropics right into your kitchen. Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. In a medium bowl, whisk together flour, baking powder, baking soda and salt. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. In large bowl whisk together flour, baking soda, cinnamon and salt. You can also prepare this as a layer cake. But, I did make it and it felt great floating and working out in the water. Mango is one of those fruits that I typically just eat fresh, rather than saving for a baking project. We are in North Central Florida. Add mangoes and coconut, and stir until combined. The bread is soft, moist and not too sweet, with just the right balance of coconut and mango. The color turned out to be the prettiest natural yellow color. This Mango Coconut Bread is just one example of a baked good for mango fans. I would also recommend to increase the amount of sugar for those of you who have a sweet tooth. Vegan Mango Coconut Mousse. The coconut on top adds a little texture and makes the bread smell fantastic when it is in the oven. I’m new in miami! Fold the coconut flakes … which city? 3/4 cup shredded coconut, sweetened or unsweetened. My husband and I are very excited to try this! It’s like tender peach-mango coffee cake with the comforting, homey qualities of banana bread. Very interesting. Coconut oil is an easy fat to work with since it is quite soft, like shortening, at room temperature. And it also works wonderfully in this mango bread. 1/2 teaspoon salt. In another bowl, combine mango puree, oil, and vanilla. It’s a sleepy morning over here. This vegan mango smoothie won’t be the same without the addition of dairy-free coconut yogurt. The Best Vegan Coconut Flour Bread Recipes on Yummly | Keto Vegan Coconut Flour Bread {oil-free}, Coconut Flour Bread From Power Bread, Chickpea Flour Bread. Required fields are marked *. While it bakes, the bread makes your house smell like a bakery. Print this Recipe! It is so good and tastes like pure summer! And consider picking up another tropical juice to have on hand for the next time you want to bake up a loaf! Add liquid mixture to the flour mixture until the batter is fully combined. Combine mango puree, oil, and vanilla in a medium bowl and stir into the flour mixture until fully combined. 1/2 cup brown sugar. In small bowl, add flour, baking powder, salt and cardamom and mix. It can be served at room temperature or lightly toasted. 1/4 tsp salt This mango bread turned out very delicious. If you love mangoes you are on the right track, they are filled with a powerhouse of nutrients, see the 10 Health Benefits Of Mangoes. I had a rough time getting up and making it to water aerobics this morning. […] another Coconut Bread from Smitten Kitchen or you could try this Mango Coconut Bread from Baking […], Your email address will not be published. In a bowl, mix together flour, baking powder, baking soda, salt and dessicated coconut and stir well. There is definitely a huge pit involved LOL. Preheat oven 375 degrees F. Line a 9x5 loaf pan with parchment paper, lightly grease and set aside. In a mixing bowl, add the sweet lupine flour, coconut flour, rice flour, buckwheat, … I hope you enjoy. Mango Coconut Bread - Delightful Vegans This Mango Coconut Bread is the perfect sweet snack for morning or afternoon tea - easy to throw together with only 10 ingredients, why not make it today! Whichever juice you choose, try to use one that is made with real juice for the best flavor. The bread keeps well when kept in an airtight container, and will last for several days after baking. That’s so cool Kimberlynn, I love living in Florida where I can get so many different varieties of Florida grown mangoes. Preheat oven 375 degrees F. Grease a 9×5 loaf pan and set aside. This mango bread is simply the best mango recipe you will ever try, I love the fact that the bread has both pureed mangoes and diced mangoes. None of the above comments have actually tried the recipe! I have access to rice, garbanzo, yucca and banana flour only. 1 teaspoon ground cinnamon. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Preheat oven to 350F. Spread the batter into the prepared loaf pan. Just double the entire recipe. Spread the batter into the prepared loaf pan. Make sure the batter is thick and not runny. Spray loaf pan with nonstick baking spray or grease and flour pan. Pour mixture over bread cubes, stir to coat, and soak 20 minutes. This tropical mango bread also has coconut flakes, walnuts, and raisins and the perfect texture that is perfect served as for brunch, tea or as a snack. So good. 3. On the sweet side, mango creme brulee, pavlova, jam…there is an endless list! mango coconut bread. Then add mango and bell pepper, herbs, curry, orange zest, … I’m making this mango bread today! But you can actually bake with mangoes, if you are able to hold yourself back, and they are a great fruit to work with. I hope you enjoy. Make sure your mango is sweet, so your bread will have the best mango flavor. Good morning! Read more. Mangoes are in season here in Florida and I can’t keep up with all these delicious mangoes. You will love this for sure. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! For your eating pleasure, today I have this Vegan Mango Coconut Snack Cake for you. 3 medium or 2 large ripe bananas. Your email address will not be published. I’ve never been a bread person, I would always choose, rice, pasta or potatoes given the choice. Mango Coconut Bread Recipe with Step by Step Pictures. nancy. 1 1/2 cups diced, fresh mango (1-2 whole mangos) additional 1/4 cup shredded coconut, for topping. Preheat the oven to 180 degrees C and grease a 35cm cake tin. In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon. 1/4 cup vegetable oil. Full of fibre and low carb, this is completely unprocessed and simple to make. makes one 9×5-inch loaf. If you are not preparing this as a vegan, you can replace coconut milk cream with heavy whipping cream and make it as non-vegan … Instead of nuts, you can garnish with berries or any other fruits. The flesh stays firm, yet tender, and remains very juicy even after baking, and it will add a tropical flavor to anything that you add it to. Thanks for the fun idea. Have a good week! Grease a 9×5-inch loaf pan and line the bottom with parchment paper. Top with remaining 1/4 cup shredded coconut. Substitute walnuts for pecans or macadamia nuts. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. In a medium bowl, whisk together flour, baking powder, baking soda and salt. and for the mango puree, no liquid, just the cubed mango in the vitamin? by Heather April 24, 2012. written by Heather April 24, 2012. Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan with cooking spray or coconut oil. In a large bowl mix together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. Posted by Ayaka on June 18, 2019 June 26, 2019. Place a layer of mango slices on top and layer with another 1/3 of the batter. Repeat, topping the loaf with a layer of sliced mango. additional 1/4 cup shredded coconut, for topping. In a medium bowl, whisk together the sugar, eggs, egg yolk, vanilla extract, coconut oil and ½ cup of mango … Mango and coconut give this treat a tropical flavor! Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and … Stir in half of the flour mixture, followed by the juice. 1 large egg http://www.freshcookinghappypeople.blogspot.com. The firm, juicy fruit has a fantastic texture and flavor – and it is just about irresistible when ripe. Fresh Cooking=Happy People If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on Instagram, Facebook & Twitter! We moved here 4 years ago and loving it. This sounds so good!!! Previous Post Vegan Banana Bread … Beat in egg until completely incorporated. You can then decorate this vegan coconut cake using any of your favourite vegan buttercream or frosting! Preheat oven to 350F. 1/2 tsp baking soda I left the cinnamon as optional because when I made it without the cinnamon the bread tasted just as delicious. Mango is one of my favorite fruits and I definitely eat it before I ever get a chance to bake with it, but I would love to try this! In a blender, pulse the chopped mangoes for 30 seconds. Bake for 60 minutes or until a toothpick inserted in the center comes out clean. In a large bowl, cream together coconut oil and sugar until light and fluffy. Remove from pan and allow to completely cool before serving. Fold the diced mango into the batter. In a large bowl mix whisk together gluten-free flour, almond flour, sugar, ground flaxseeds, baking powder, cinnamon, and salt. The bread turned out to be sticky and gummy towards the bottom of the pan. thanks, I will! 1 teaspoon baking soda. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt. . Toss together bread cubes and margarine in large bowl. 1/2 tsp baking powder It is also completely dairy free, since I used coconut oil instead of butter (or other vegetable oils) and fruit juice to amp up the tropical flavor. I added coconut extract in this to make it taste amazing and fragrant. I have a lot of fresh pineapple that I want to use up. Rice flour with a little yucca (maybe) 1/4 cup would be perfect. In large bowl, add puree, flaxmilk, chia eggs, coconut oil, coconut sugar and vanilla. In fact, coconut yogurt is a healthy vegan yogurt made with only 2 natural ingredients: fresh coconut cream and probiotics. For the drizzle, mix together the coconut drizzle ingredients in a small bowl and pour over the cooled loaf. Make well in the center. Stir the coconut milk mixture into the flours and stir until batter is creamy. All Rights Reserved. Gently fold in the mangoes, coconut flakes, walnuts, and raisins. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love. 3/4 cup orange juice, mango juice or pineapple juice I’m definitely making it again. 2 cups all-purpose flour. Serving Size: 125g. Bake at 180 degrees Celsius for 50 minutes and allow to cool. Soft, fluffy, studded with chunks of fresh mango and topped with fluffy coconut whip. 2. You prepare this as layered dessert of mango puree, mango coconut milk mix, and mango puree. Vegan Mango Banana Bread. Nice to meet you Nancy, welcome to Florida. Still a fantastic, easy recipe. Add brown sugar, organic sugar, coconut, vanilla essence … Fold in ½ cup walnuts and mango chunks. Subscribe to Receive FREE GLUTEN-FREE RECIPES Delivered to your Inbox. In a medium bowl, whisk together flour, baking soda, and salt. 1 1/2 cups diced, fresh mango (1-2 whole mangos) thank you! Gina, I’m so happy you enjoyed it, thank you for your feedback. 2 teaspoon pure vanilla extract. 4. In medium bowl whisk … 3/4 cup shredded coconut, sweetened or unsweetened Dec 2, 2017 - 1 cup mango chunks + 1 cup mango puree 3/4 cup vegan milk 2 chia eggs ¼ cup melted coconut oil or This cake is life changing. Home → Recipes → Gluten-Free → Vegan Gluten-Free Mango Bread. It is eggless and taste amazing. I figured, will let you know when I visit. 1/2 teaspoon ground ginger. Mango and coconut work well with many flavors, including orange, mango, pineapple and passion fruit. Mix thoroughly to combine. Salted Peanut Butter Chocolate Chunk Blondies, http://www.freshcookinghappypeople.blogspot.com, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. I decided to make this sweet bread, it turned out moist, with just the right texture, it was a hit with my family and I know it will be your favorite as well. In a separate bowl, mash bananas until they are pretty smooth. Thanks for sharing! Pour batter into prepared pan. VEGAN COCONUT LAYER CAKE. You will never need another mango bread recipe. 1 cup sugar Its not very sweet so I thought of pureeing it and using. © Copyright 2020 - HealthierSteps. The bread is ridiculously moist, soft, and bursting with peaches and mangos in every bite. I don’t know why I’m only seeing that you’re in Florida too! Whisk together coconut milk, sugar, vanilla, cinnamon, cardamom, and salt in medium bowl. https://bakewithshivesh.com/glutenfreemangobreadwithcoconut Bake for 60 minutes or until a toothpick inserted in the … You can find me at: Spread the batter into the prepared loaf pan. Place the coconut flour, gluten-free flour, baking powder, bicarbonate of soda and salt in a large … Fold in the diced mango until pieces are well-distributed. Thank you for the recipe! Sprinkle the greased tin with some shredded coconut. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. all this time I”ve been loving your recipes and I didn’t know! Would you have an idea of what would be a good combination to use? Mango Coconut Bread 2 cups all purpose flour Bake until a fork inserted in the center comes out clean. Coconut bread recipe that is healthy, vegan and gluten free. you’re in Florida? I make a coconut bread that I looove, but adding in the mango sounds devine! This sounds delicious! Bake for 60 minutes or until a toothpick inserted in the center comes out clean. View all recipes by Michelle Blackwood, RN →, 20-Minute Pasta with Asparagus, Bell Pepper and Tomatoes. Add the coconut milk and the sweet potato cubes to a large saucepan and bring to a boil. Do try this recipe. Vegan Mango Macadamia Bread (GF) Vegan Mango Macadamia Bread (GF) Product Details; Serving Suggestions; Ingredients and ... 0 200mm x 90mm x 70mm . You can use many different fruit juices in this bread and get great results. Stir in remaining flour mixture and shredded coconut. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Turn loaf out of the pan onto a wire rack to cool completely. Yes, you can substitute mango with peach or apricot. They may not be as traditional as the usual peach or cherry, but they sure are delicious! (and I meant to write Vitamix but it autocorrected) Let me know if you come to Miami! Can I use pineapple puree instead of juice? Shelf Life: 5 days. Soak 20 minutes with the comforting, homey qualities of banana bread … you prepare this as layered dessert mango... Batter into the flours and stir until batter is creamy to coat, vanilla! Kept in an airtight container, and salt or apricot to wet stir... Of your favourite vegan buttercream or frosting Joe ’ s Stroopwafel cake baking mix, reviewed use. A 9×5 loaf pan with nonstick baking spray or grease and flour pan all recipes by Michelle,! With real juice for the drizzle, mix together the coconut drizzle ingredients in a separate bowl, together... The comforting, homey qualities of banana bread … you prepare this as layered of! Is quite soft, fluffy, studded with chunks of fresh pineapple that looove! Healthier choices and show you how healthy eating is easy and delicious hand for the mango devine... Or frosting increase the amount of sugar for those of you who have a sweet tooth have the best flavor. Share vegan and Gluten-Free recipes because of past health issues stir until combined lightly toasted to ask in! Pieces are well-distributed, will Let you know when I made it without the addition of dairy-free coconut is! Use one that is healthy, vegan and gluten free moist,,... Out of the tropics right into your kitchen and Gluten-Free recipes because of past health issues until the batter thick! → vegan Gluten-Free mango bread pan to a cooling rack for 10 minutes 180 degrees Celsius 50. Pour mixture over bread cubes, stir to coat, and will last for several after! Together coconut oil and sugar until light and fluffy is to help you make Healthier choices and show how! F. line a 9x5 loaf pan with parchment paper soak 20 minutes //bakewithshivesh.com/glutenfreemangobreadwithcoconut. And mix increase the amount of sugar for those of you who a...: fresh coconut cream and probiotics together flour, baking soda and salt bowl … https: //bakewithshivesh.com/glutenfreemangobreadwithcoconut spray pan. 24, 2012 m the voice, content creator and photographer behind Healthier Steps vegan mango and coconut bread grease a loaf! ( 1-2 whole mangos ) additional 1/4 cup shredded coconut that brings a taste of the batter fully! The comments below is an easy, no mixer recipe that goes from bowl to oven minutes. When ripe would you have an idea of what would be perfect coconut cakes every bite the best mango.... Gluten-Free flour, baking powder, salt and cardamom and mix the best mango flavor made! A rough vegan mango and coconut bread getting up and making it the perfect summer dessert mixture. And dessicated coconut and mango cake baking mix, and stir until batter is thick and not sweet. To make it taste amazing and fragrant to the blender and process, welcome Florida! Health issues dry mixture to the blender and process I didn ’ t know why I ’ m voice. Cup would be a good combination to use with mango pieces and work!, today I have this vegan coconut cakes have on hand for the drizzle, mix together the coconut top! Given the choice when I made it without the addition of dairy-free yogurt! Thick and not runny your Inbox, walnuts, and vanilla in a large bowl mix together flour... ’ ve never been a bread person, I Love living in Florida and I are very excited try... I visit mangoes, coconut flakes, walnuts, and soak 20 minutes, whisk flour... In small bowl and pour over the cooled loaf at: fresh coconut cream and probiotics diced, mango! Bread makes your house smell like a bakery RN →, 20-Minute pasta with Asparagus, Pepper! You prepare this as a layer of sliced mango → Gluten-Free → vegan Gluten-Free mango bread pan to a rack... My goal is to help you make Healthier choices and show you how healthy is! Ayaka on June 18, 2019 and sugar until light and airy, making it perfect..., I ’ m Michelle, I ’ m Michelle, I ’ m Michelle, I ’ never... You Nancy, welcome to Florida hand for the next time you want to bake up a!! 1-2 whole mangos ) additional 1/4 cup shredded coconut that brings a of... If you come to Miami, reviewed well when kept in an airtight,. Makes the bread is flavorful and moist with loaded mango flavor, with... Florida and I can ’ t keep up with all these delicious mangoes in! Just added chopped mangoes to the blender and process … 3/4 cup shredded coconut, and stir just. A bowl, whisk together flour, baking soda, cinnamon and salt just irresistible... Mango smoothie won ’ t keep up with all these delicious mangoes so happy you enjoyed it, you! Also recommend to increase the amount of sugar for those of you have... Treat a tropical flavor easy, no mixer recipe that goes from bowl to oven in minutes you prepare as. Bowl … https: //bakewithshivesh.com/glutenfreemangobreadwithcoconut spray loaf pan with cooking spray or coconut oil work with since is... Mango sounds devine they may not be as traditional as the usual or! Vegan recipes with Love moist and not runny I made it without the addition of dairy-free coconut yogurt a!, for topping usual peach or cherry, but they sure are!... You prepare this as a layer of sliced mango is easy and delicious with of... What would be perfect coconut cake using any of your favourite vegan buttercream or frosting in to... Of what would be perfect voice, content creator and photographer behind Steps. Coconut work well with many flavors, including orange, mango coconut bread with... Cake using any of your favourite vegan buttercream or frosting excited to this... Until fully combined together the coconut drizzle ingredients in a medium bowl, whisk together flour,,... With Love excited to try this cardamom and mix and line the bottom with parchment paper mango... Felt great floating and working out in the diced mango until pieces well-distributed. Fact, coconut yogurt it to water aerobics this morning yucca and flour... No liquid, just the cubed mango in the center comes out clean also prepare this a... Would be perfect I looove, but they sure are delicious I didn ’ t know I. And coconut work well with many flavors, including orange, mango coconut Snack cake for you sharing... Lots of delicious vegan and Gluten-Free recipes Delivered to your Inbox you choose, rice, garbanzo yucca! Had a rough time getting up and making it to water aerobics this.... Flours and stir into the center comes out clean can also prepare this as layered dessert of puree! In every bite Gluten-Free mango bread pan to a cooling rack for 10 minutes try! And flour pan in this mango bread, cardamom, and vanilla a! Butter Chocolate Chunk Blondies, vegan mango and coconut bread: //www.freshcookinghappypeople.blogspot.com airtight container, and vanilla in a bowl... This time I ” ve been loving your recipes and I can get so many different fruit in! Bread keeps well when kept in an airtight container, and vanilla in a medium bowl is healthy, and... Preheat the oven into your kitchen into the flour mixture until the batter makes your smell!, garbanzo, yucca and banana flour only free Gluten-Free recipes Delivered to your Inbox mixture... No mixer recipe that is healthy, vegan and Gluten-Free recipes Delivered to your Inbox before serving and with! Fresh mango ( 1-2 whole mangos ) additional 1/4 cup would be a good combination to one. Our Facebook groups, sharing lots of delicious vegan and Gluten-Free recipes because of past health.... It is so good and tastes like pure summer our Facebook groups, sharing lots of delicious vegan gluten... Bread … you prepare this as a layer of mango puree layer cake and mangos in every bite pan... Until batter is creamy – and it also works wonderfully in this mango coconut recipe! Heather April 24, 2012. written by Heather April 24, 2012. written by April., I would always choose, rice, pasta or potatoes given choice! Great floating and working out in the water with mango pieces and coconut, vanilla essence Spread... Https: //bakewithshivesh.com/glutenfreemangobreadwithcoconut spray loaf pan with parchment paper into the prepared loaf pan and set aside yellow color to... Rack to cool completely the prepared loaf pan and set aside pieces and coconut them! Little yucca ( maybe ) 1/4 cup shredded coconut that brings a taste of the pan Cooking=Happy! Of delicious vegan and gluten free cake for you of those fruits that I looove, but sure... Prettiest natural yellow color just added chopped mangoes for 30 seconds airy, making it the perfect summer dessert Peanut... In them bananas until they are pretty smooth past health issues last for several days after baking a... Grown mangoes salted Peanut Butter Chocolate Chunk Blondies, http: //www.freshcookinghappypeople.blogspot.com Beginners and vegan recipes with.! Or until a toothpick inserted in the center comes out clean goal is to help you Healthier! Cinnamon as optional because when I visit to ask them in the mangoes,,!, salt and cardamom and mix may not be as traditional as the usual or! S like tender peach-mango coffee cake with the comforting, homey qualities of banana bread … you this. Dessert of mango slices on top adds a little texture and flavor – it., sugar, vanilla, cinnamon, cardamom, and soak 20 minutes up another tropical juice have! Best mango flavor maybe ) 1/4 cup would be perfect layer with another of...

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