Substituting for Milk There are a number of commercially-produced cow’s milk alternatives made from soy, coconut, rice, potato, oat, almond, hazelnut, cashew, hemp, flax, sunflower, and even macadamia. It's not quite as tangy or pucker-inducing as buttermilk, but it'll do the trick. At the end of the day, the best way to find what you like is to try several different types as well as brands—brands of almond milk, for example, can vary greatly. Just open a can and mix it with an equal amount of water. 1 3/4 cups ground blanched almonds plus 1 1/2 cups powdered sugar plus 1 egg white plus 1 teaspoon almond extract plus 1/4 teaspoon salt From a nutritional perspective, soy milk has almost as much protein as dairy milk, less fat, no cholesterol, and, since most soy milk is fortified, it is a comparable source of calcium. Vegans should make sure to find a brand that is fortified with vitamin B12.. Another alternative for evaporated milk is to substitute coconut milk … Replace the non-fat dried milk called for in a recipe with an equal amount of your preferred powdered milk. Oat milk has deservedly risen to fame in coffee shops over the past few years, and for a good reason: Its thick texture makes it the best option for vegan cappuccinos, hands down. If you're creating a sweet dish, you will probably have to add a little more sugar to compensate for the sourness of the yogurt. If you're making buttermilk pancakes or buttermilk ranch, you can whip up your own vegan buttermilk by adding one tablespoon of white vinegar or lemon juice to a cup of soy milk. How to Make Buttermilk Substitutes Each buttermilk substitute recipe below combines regular milk with an acidic ingredient like lemon juice or yogurt. one cup of half-and-half for one cup of evaporated milk). 1 1/3 cups. By TheDiabetesCouncil Team Leave a Comment. ) In general, try to add non-dairy milk toward the end of a recipe so that you don't boil it and cause it to break up. “How Well do Plant Based Alternatives Fare Nutritionally Compared to Cow’s Milk?.” J Food Sci Technol, vol. Sour Cream. Non-dairy substitutions do vary in fat, protein and starch, so getting the right mix may take some trial and error. 706-729., doi:10.3390/nu7010706, Glick-Bauer, M, and M-C Yeh. Evaporated milk in mac and cheese can substitute for regular milk. Milk Substitute. Add water to the sour cream until it's the consistency of milk. If you decide to use water, consider adding a tablespoon of butter along with each cup of water. Even if you don’t have any nondairy milk in your fridge, if you keep oats, cooked rice or unsalted nuts on hand, you’re in luck. Depending on what you're baking or cooking, plain yogurt could work well to substitute for milk in something like mac and cheese or pancakes. Almond, soy, and oat milk tend to be thicker. Nutritionally speaking, rice milk has less protein than soy or almond milk. Unlike the aforementioned milk, coconut milk has a distinct (you guessed it) coconutty flavor that makes it unsuitable for certain types of sauces. However, you might need to dial back the sugar in the recipe to account for the sweetness of the milk. While you can certainly prepare French or Italian recipes with it, it will impart a flavor that the recipe may not have originally intended. The selection of non-dairy milk options has exploded in recent years. Best substitute for milk in baking 1. Sour Cream or Yogurt. What difference does using a milk substitute make? Yogurt will add moisture and a slight tang to your baked goods. Which Milk Substitute Is Right for Your Recipe? Sweetened Condensed Milk. U.S. Department of Agriculture. It's also suitable for thick savory and sweet sauces. A creamy, thick Greek yogurt would work better than a runnier yogurt; consider adding a pad of butter to add some fat to cut the tang. If you’re looking for dairy free options, here are your best bets for baking: Oat milk: Oat milk is our top choice for baking: it’s creamy and has a neutral flavor. Unsweetened, plain soy milk (no vanilla added—check the ingredients list) is almost always a safe bet in any type of stovetop or baking recipe, due to its neutral flavor and thickness. On the other hand, oat milk has more starch than regular milk and may change the texture of baked goods. Anything hotter will kill yeast. Almond Milk. While milk may be a source of good calcium for vegetarians, people are increasingly exploring vegan and dairy-free diets due to food allergies, an effort to reduce fat and cholesterol intake, or for environmental or animal welfare reasons. Need a vegan dairy substitute for baking, cooking, or drinking? 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