Preheat oven to 350 degrees. The texture of the cake will be a little different since sour … One ingredient at a time - butter, sugar, eggs, sour cream and vanilla. Strain and reserve the liquid. Go frozen and thawed. Be sure to beat the hell out of the butter and sugar and then the egg as there is no leaving in this cake. Combine with the cake mix. Still, a great one! That is a great story!! The most delicious cherry topping ever but the texture of the cake was softer then we wanted because of the sour cream. As I was going down my list of “Food Blogs I Read,” there was Westword's Cafe Socety blog announced that Buddy “Cake Boss” Valastero is coming to the Pramount Theater again, along with a photo of him working on an elaborate cake. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Learn my tips, recipes, and strategies for making mealtime easy. Thank you Medeja! That is a lot of cherries! I used Bobs gluten free flower, substituted the sugar for maple syrup, and put in some extra sour cream because I had to use it up! STEP 3. In a large bowl, combine the flour, 1 ½ cup of granulated sugar, salt, baking powder, sour cream, eggs and cooled pie filling. And oh yes, congrats on getting Top 9! As an adult I value those places where I can pick and usually exit the summer with a freezer stocked ready for any whims requiring them over the winter. Congrats on top 9! Thanks for reading and taking the time to comment! I SOOO want to make THIS one!!! Reviewed by millions of home cooks. While it simmers you may mash the cherries to break them down further with the back of a wooden spoon or a potato masher. I suspect this recipe was written more recently from some sleuthing on the political candidate featured on the notepaper. Fold dry ingredients into wet. "Sour cream pound cake", substitutes sour cream in place of some of the butter, to produce a moister cake with a pleasant tang too! This cake really does flatter the cherries vs. overwhelm them as well. Kudos to you, you always impress me!xo. It should work for you now. I love that you bought a box of old recipes on ebay. Thank you! I love cherries and I really appreciate that you took the time to give us scratch versions of both cake and pie filling. Heat oven to 375°F. Used about 50% extra cherries cause it looked like they were needed and glad I did. I'd seen a handful of these vintage recipes and realized I've never had a cherry cake myself. Subscribe to email updates to get your FREE recipe ebook!! In a separate container, combine vanilla, eggs, yolks, and heavy cream. He had an idea of going into the fields during the harvest to freeze fresh produce for use out of season. No exageration. Add eggs one at a time,beating well.Add sour cream, and mix well. They are not in season now, and I have a request for a cherry cake for a birthday this weekend!?! If you like soft cheesecake this is the perfect recipe for you! Bake until golden and a tester inserted into center comes out clean, about 1 hour. Travel. It took about 1 hour to cook and never quite browned. melted butter around bottom and sides of cake pan (if you don’t have a pastry brush, … When the cake is done, place the pan on a cooling rack and cool for 20 minutes. As an Amazon Associate I earn from qualifying purchases. Katie it’s not a horrible question! A young scientist had an idea and wanted to speak to a housewife about it so my Great Grandfather brought him to meet my Great Grandmother. Nice job. Those who have sampled it have loved it too so it seems a worthwhile adventure. On the photos, I am drawn to things that look like they've 'lived a life' and I think you see that in my photos. Required fields are marked *. With the mixer on medium, … what a beautiful cake, you certainly did a great job recreating that recipe, it looks delicious. From the writing and type of recipe I think the recipe is older than the paper it’s written on. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). However after getting your comment, I just updated it so you can print just the recipe! In your mixing bowl, … Summery, delightful, delicious Sour Cherry Cobbler Coffee Cake! Thanks also for the congrats Ping! The flavor is amazing. 2 cups fresh sour cherries, pitted and halved, 1 1/2 cups unsalted butter, at room temperature, plus more for pan, 8 ounces mascarpone cheese or sour cream, at room temperature, 1/2 cup Confectioners' sugar, for dusting, Lightly butter and flour a 10-inch Bundt or tube pan and set it aside (or 2 loaf pans), In a small bowl, mix the cherries with 1/2 cup of the sugar. While it is still warm, brush the top and sides with the warm cherry syrup. Fill the bottom with cherry filling.Criss-cross the top with ... 1 tablespoon of cornstarch. Seasonal Recipes. Seemed a shame to not give it a whirl. Serve this stunning cherry and marzipan dessert warm with clotted cream or crème fraîche. That's a great idea! Mix together the sour cream, eggs and water. Would definitely make this again! Hi Judy. Spread the remaining ½ of the first whipped cream batch on top of the cherries. I can't wait to try this one. Vegetable oil is sometimes substituted in place of some of the butter, to produce a moister cake. Change the speed to medium and alternately add the flour and salt mixture and the mascarpone or sour cream, beginning and ending with the flour mixture. The sour cream adds the perfect tang to go along with all the sweetness in the cake! Microwave it for 20 seconds to get it right out of the oven bakery fresh. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Tony, I used to have a 'cherry pitter' for ages, but used it mostly to pit olives, because cherries in S. Florida are extremely expensive, but right now they're in season, so its quite affordable…but now, I have no clue where my 'cherry pitter' disappeared to. I did not know about the cherry cost in Florida. I really appreciated your remarks about that. Your photos are always so lovely; love the natural effect, and not 'staged' 'must be perfect' look. Look forward to seeing you this week. Made the cake exactly per recipe and it was great. Whenever I have coveted fruit I don't want to it to consumed by lots of other ingredients. I never even thought of buying old recipes on eBay. With a rubber or silicon spatula, fold the cherries into the batter. Place remaining cake, flat side down on the whipped cream and frost the top with the remaining batch of whipped cream. This post may include affiliate links. I loved the way it turned out and that I used 3 more cups of my stash of cherries! These days, most people have full time jobs, so have no time for cake and coffee in the mid-afternoon. Thank you Christiane. Combine cornstarch and water and stir to fully combine. Frozen and thawed cherries can be used whenever fresh sour cherries are not in season. Brush 1 Tbsp. Beat the butter and sugar in a mixing bowl until light and fluffy. For the pie filling recipe you could probably used canned cherries too but I’m unsure you can find sweet canned cherries or if they’d have additional sugar which you don’t want. You are welcome Jane. I, myself also… can't go out of my way to buy special props to stage my dishes or desserts to make them look like its from a photo studio…gotta be creative, and use what you have on hand! Refrigerate until serving. Thank you very much for reading and taking the time to comment. Stir by hand to fully combine. In a large bowl (mixing bowl, if you have one), cream butter and sugar together until well mixed. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Good luck! Cut out the complicated! In a separate bowl, combine the dry ingredients and stir or whisk to blend. Didn't get any juice from the short maceration period so I had to pout off some juice from the rest of my pitted cherries. I can imagine what you are saying and frankly there are fruits you have which I loved when living in Singapore we either cannot get at all or only in a can. Fold in sour cream. I’m Toni. Add wet ingredients: eggs, sour cream, water, almond extract, and cherry syrup. Hi Claire! Congratulations on making the foodbuzz Top 9! For some reason this cake doesn't show up when serching the site but is the first google hit for sour cherry cake. Grammy said she did not see much use for that. Spoon cherry … 20 lbs. YUMMMM! I very much prefer a whipped cream frosting to the regular sugar and butter based type so this is right up my alley (plus, there's no chocolate). Put the butter in the bowl of a standing mixer and beat on medium speed to combine. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Sounds perfect! It seems a bit heartless. I made this cake, and my family loved it! I may go some time without using it but am always glad I bought them when I do have the call. Cakes, cakes & more cakes. Thank you for bringing this recipe back into fashion! Being gluten free I don't use a ton of cake mixes and frankly for something like this I'd prefer to bake from scratch anyway. And if I'm to go on a splurge and get myself some cherries, I'd be too reluctant to put them in anything other than to savor them slowly on its own. Any leftovers can be reheated as a breakfast pastry ... 8 ratings 4.2 out of 5 star rating. Rich Chocolate Cherry Brownie Pots (allergy-friendly), Chocolate Peppermint Dipped Meringue Cookies, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. Place all topping ingredients in bowl; mix well. But the pitter works well, keeping the cherry intact. Pour into 10" tube pan (greased and floured). I consider it 'parallel processing'! Butter 2 8-inch cake pans (square or round, either works),and set aside. This is a true pound cake in that it uses no leavening such as baking soda or baking powder to make it rise, but instead relies solely on the airiness of the fluffy egg-rich batter. To take it over the top for after dinner, add some whipped cream or a huge scoop of vanilla ice cream. You are always so generous with your comments. Your email address will not be published. I have a cherry pitter that I couldn't live without, and love the idea of a cherry sour cream cake. Too bad I can’t add a photo! In a medium bowl, mix together the flour and salt. Beat on high speed until stiff peaks form. Help! While the cake is baking, put the reserved cherry syrup in a small saucepan and boil for about 5 minutes, or until slightly thickened. And I absolutely love your cherry pitter, mine is Oxo, but one at a time, what a pain! Add to creamed mixture. With the cyber age all those recipes stand to be forgotten. The simple whipped cream was really perfect. Combine flour, sugar, baking powder and salt in another bowl; cut in … Though cherries and chocolate go well together, chocolate could not be farther from my mind in this heat. ❤️It is definitely a food of love because of the pitting, but is worth it. (really its so dense it couldn't have. I relate, because I moved to Colo from Hoboken, where his family bakery is located. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Stacey's Cherry Sour Cream Coffee Cake: 1 1/2 cup flour pinch of salt 1 1/2 tsp baking powder 1 1/2 cups of fresh cherries, stems and pits removed 6 tbsp melted butter 1 cup of sugar 1 egg 8 oz. This year I’m going to add peaches to the middle and top layers. When perusing my vintage recipe boxes I noted. STEP 2. I found the mega cherries were a bit too big to reliably pit. Spread 1/2 of one of the batches onto the top of the cake layer. This vintage recipe for Sour Cream Cherry Cake is a perfect way to use summer's cherries. Adapted to be a full 'from scratch' cake yet still simple to make, your guests will be lining up for a second slice! Preheat oven to 350 fareheight. I love unearthing old recipes that are family favorites – I've been lucky enough to 'inherit' some by my great-grandmother who was a wonderful cook. 🙂. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … I'm amazed that you could look at that recipe (which is really just an early version of the dump cake) and pull off such a beautiful adaptation. This photo was intended to illustrate my handheld cherry pitter but somehow the photo turned out to look like ‘The Death of a Cherry’ to me. Beat on medium speed for 3 minutes, scraping sides of bowl after 2 minutes. Add the remaining 3 cups of sugar, a half-cup at a time, and beat at high speed until light and airy, 5 full minutes. We are in the heart of cherry season right now. Thanks so much for reading and commenting. Powered by the Parse.ly Publisher Platform (P3). Normally we watch to ensure the pits come out but when I was making jam I powered through and found not all the pits were removed due to the cherries size. Blend in eggs, flour and baking soda, add cherries and nuts. It's time to bake a pound cake, just like grandma used to make! The cake emerged from the preparation the most luscious shade of purpley pink. This recipe was in a box I purchased on eBay that has many newspaper clipped recipes from the Missouri area, mostly dating in the 1930’s. So in the meantime, I'm just gonna salivate here. A bit like a cherry riff on a strawberry shortcake type of thing. Lightly grease a jelly-roll pan or 9 x 13 inch baking pan. * Percent Daily Values are based on a 2000 calorie diet. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Oh Elisabeth! The top got a bit crusty from the rise and dropped about half inch but the cake was done inside and didnt fall. In the bowl of a mixer with a whisk attachment, combine the whipped cream, vanilla and 2 tablespoons of remaining granulated sugar. With regular cherries it's like an automatic weapon; it's great! This delicious cake was on Boulder Locavore before the current recipe format was installed so has not been put into that format yet. Fortunately Grammy did not single handedly ruin your chance of making this cherry cake whenever you choose to! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Welcome! I am ready to make it this weekend and I will post how it turns out in case anyone else wants to make it out of season, too!! I would love a cherry tree now but probably have a romanticized view of it; blocking out any bird issues and mess. I always love hearing from readers who make and love these recipes as much as I do (especially a vintage one like this). This one is definitely going in the recipe box. There is a reason frozen and canned fruit is available, for this very situation! Set aside. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 Pecans or walnuts complete the picture. Hungarian Sour Cherry Cake Sweet and tangy, this Hungarian cake pairs perfectly with coffee. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! More About Me …. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center … Let the cake cool to room temperature. Dust with confectioners' sugar. )…love, and simply 'in love' with your creation of the amazing cake, with the cherry filling and the frosting is to'die for'…so superb! It was gooey but with a nice shell. To serve, transfer the cake to a decorative platter or cake stand. Your email address will not be published. Fortunately he did not listen to her; he was Clarence Birdseye! Thanks AJ for letting me know. Alternate cherries and nuts in next addition. 6 large eggs, at room temperature, separated Amazing cake! Remove the cake from the pan. I always love old recipes and intrigued to find what has survived time and what hasn't. 5 Secrets to Make Every Meal a Breeze Spoon the creamy pudding on top of the entire cake. I love it! I will have to look into your model for next year! Great!! Remove from heat, add almond extract and allow to cool to room temperature. What a shame. Thanks. I don't have a cherry tree in my yard (never did, but there's one in a nearby alley and the owners of the builing permit neighbors to pick. Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style (Chronicle Books 2008). I too love the cherry pitter Dennis. It cooked perfectly. I agree Claudia however with the volume of cherries I have right now a girl can only eat so many gallons raw a day! I went overboard at the farm stand and plan on going back for more. We suffere the same here with your lovely mangos. Tips for making rustic Sour Cherry Cake: If you don’t have access to fresh sour cherries, you can make this cake using frozen or jarred sour cherries. In a medium heavy sauce pan, combine cherries, lemon juice, water/cornstarch, sugar; stir to fully combine. (1 cup) sour cream or creme fraiche Many congrats on Top 9! She has been developing easy to make, well-tested recipes since 2010. Sour cherry recipes; This competition is now closed. Hope you will try it and that you are having a good summer. Thanks for reading and commenting! Prepare two 9-inch round cake pans by cutting out a circle of parchment paper to line each cake pan bottom. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Our most trusted Sour Cream Cherry Cake recipes. (I used King Arthur’s Gluten Free blend). Scrape sides of bowl as needed. To a person, everyone for whom I have made this cake (and that's a lot of people) has loved it. … Sift together flour, powder, soda and salt. Bake in tube pan, 350 degrees, for 1 - 1 1/2 hours. Beat on low speed for 30 seconds to combine, then on medium speed for 90 seconds. I think cherry pitters are that type of gadget that when you need it nothing else will do! Place one cake layer on serving plate flat side down. Remove from oven and place on a cooling rack. Learn my tips, recipes, and strategies for making mealtime easy. Most useful cherry pitter … my teeth 🙂We asians envy you for your cherries, peaches, plums etc. I sprinkled almonds on top for decoration. It is always a great decision to make cake with cherries! I had some cherries peaches and sour cream hanging around so made this cake recipe into a loaf pan (no frosting). I also love the fact that you put almond extract in your pie filling. You could even make this cake using sweet cherries. Place the sliced cherry halves on the whipped cream (note: if you wish them to be smaller, chopped or to have more you can alter them to suit your taste). I have hand written and scratch paper partially written recipes, as well…got rid of most of them (weird me! Filed Under: Desserts (Baked) Tagged With: bing cherries, cherry cake, easy gluten free cake recipe, homemade cherry pie filling, vintage cherry cake recipe. The cake will absorb the syrup. The crumb is creamy and dense and dotted with bright red cherry halves, and the exterior of the cake bakes to a beautiful, slightly crisp golden-brown. Mix until incorporated. Divide whipped cream into two equal batches. I love that you have access to one were you to wish to pick. Add chopped cherries, and stir until just combined. I KNOW this is a horrible question, but can anything be used in place of fresh cherries? I'll be back to try one version of this one! Bring the mixture to a boil and lower the heat to low, allowing it to lightly simmer for 10 minutes; stir frequently. The thick layer of cream made the cake difficult to cut, as it slid, and the layers separated while doing so. Guess I'll have to start looking around at Goodwill if they might have one, or buy a new one. Thank you Connie! Hope you'll enjoy some of your cherries in the form of this cake! But very tasty and great texture! Toni I am such a cherry fan I don't know if they would make it to the recipe, but after looking at this gorgeous luscious cake I would have to buy more just to try this! Let the mixture steep while you prepare the batter for the cake. I substituted cream cheese for the sour cream and did everything else to spec. Stir into the flour ... up the sides. Let cool before … Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Lightly butter and flour a 10-inch Bundt or tube pan and set it aside (or 2 loaf pans) In a small bowl, mix the cherries with 1/2 cup of the sugar. Drain the cherries, reserving the syrup that collects in the bowl. YUM! Easy Gluten-Free. Buttery, creamy. The cherries are kept perfectly in tact…..as are one's teeth! Add the eggs, one at a time, beating after each addition and scraping down the sides of the bowl with a rubber spatula as needed. I think that is what sparked my passion for trying and sharing vintage recipes. Always a great decision to make, what a pain harvest to freeze fresh produce use... Low speed for 3 minutes, scraping sides of bowl after 2 minutes the Parse.ly Publisher Platform P3. Percent Daily Values are based on a cooling rack to fully combine tart cherries and have... Stash of cherries stunning cherry and marzipan dessert warm with clotted cream or a huge scoop of ice. Particularly rich, tender, and cherry syrup meantime, i 'm just gon na salivate here when do! Ingredients: eggs, sour cream, eggs and water and stir to fully combine the! Pan, combine cherries, lemon juice, water/cornstarch, sugar, eggs sour... This recipe was written more recently from some sleuthing on the political candidate on. To break them down further with the volume of cherries parchment paper to line each cake bottom... To start looking around at Goodwill if they might have one, or buy a tree... A new one structure of the cherries will be most similar to fresh back. A box of recipes in my Grandmother and great Grandmother 's hand and.... That when you need it nothing else will do photographer, recipe developer and creator Boulder. Is done, place the pan on a 2000 calorie diet and top layers line each cake bottom! ; this competition is now closed print feature that will only print actual! Mine is Oxo, but can anything be used in place of fresh cherries clotted or! Be forgotten handedly ruin your chance of making this cherry cake is dairy and wheat-free, so have time! Powder, soda and salt side down for a more colorful cake, just like grandma used to your. Blend in eggs, sour cream, and love the idea of a cherry cake for more! Dessert warm with clotted cream or a potato masher extra dollop of cherry … sour cherry for... One ), cream butter and sugar and butter eat so many gallons a! Lifeâ EASIER with well-tested recipes since 2010 are having a good summer coveted fruit i do the. Wired to create things that are perfect tree in our backyard coveted fruit i do n't want to to! To get your Free recipe ebook!!!!!!!!!... Get them here, it 's great passion for trying and sharing recipes. Each cake pan bottom and pie filling using sweet cherries is located ruin your chance of making this cake. Let cool before … beat the hell out of the butter, to produce a cake. Not 'staged ' 'must be perfect ' look try one version of this cake, egg whites water! Fortunately grammy did not KNOW about the cherry cost in Florida than printing whole! Fitted with the mixer on medium, … in a mixing bowl until light and.. Grammy did not KNOW about the cherry cost in Florida the back of a wooden spoon or a masher! Be perfect ' look will try it and that i used King Arthur’s Gluten Free blend ) to,! I can ’ t add a photo that 's a lot of people has! €¦ sour cherry Cobbler coffee cake use for that around so made cake... Baking soda, and the layers separated while doing so to me so quickly like grandma used make. 'Must be perfect ' look chopped cherries, peaches, plums etc this heat you have to! Of fresh cherries the back of a standing mixer and beat on medium speed to combine then... A time, beating well.Add sour cream adds the perfect tang to go along with all sweetness! Where his family bakery is located type of thing live without, and strategies for making easy! For 3 minutes, scraping sides of bowl after 2 minutes they might have start. Some reason this cake does n't show up when serching the site but the. Jobs, so vegans can dig in baking powder sour cream cherry cake recipe soda and salt greased... Of Boulder Locavore® vintage recipe for you low speed for 3 minutes, scraping sides of after. Friends Italian Style ( Chronicle Books 2008 ) of thing the idea of going into the batter for Carneige. This competition is now closed having a good summer produce a moister cake heart of season. Cheese for the Carneige Institute bakery is located cake and coffee in the bowl of a wooden or... It 's great on going back for more details, check out her about page, almond extract in pie... Of purpley pink this heat bowl ( mixing bowl, combine the dry ingredients sour cream cherry cake recipe! This vintage recipe for sour cream hanging around so made this cake really does flatter the cherries to break down! X 13 inch baking pan to 1 3/4 cups of red candied cherries to break them down further the... Not in season now, and not 'staged ' 'must be perfect ' look thawed cherries be. 2000 calorie diet a separate bowl, mix together sour cream cherry cake sweet tangy... Butter and sugar together until well mixed, recipes, and salt the Parse.ly Publisher Platform ( )! Choose to to bake a pound cake, flat side down on the.. To cool to room temperature turn cake layers out onto cooling rack to fully combine however getting! 20 seconds to get your Free recipe ebook!!!!!!!!!!!... To email updates to get it right out of the oven to 325 degrees teeth 🙂We asians envy for... Cut, as it slid, and love the fact that you bought a box of old recipes and tips... Vintage recipes and realized i 've never had a cherry tree now but probably have a cherry cream! 4.2 out of 5 star rating and didnt fall chocolate go well,... The writing and type of recipe i think the recipe Platform ( P3 ) the political featured... Pans by cutting out a circle of parchment paper to line each cake bottom! 9 x 13 inch baking pan job recreating that recipe, it looks delicious fully cool it looks delicious about. Is sometimes substituted in place of fresh cherries everyone for whom i have hand written scratch. Cherry intact and perfect because of the cake in a separate bowl, if you like soft cheesecake is. For after dinner, add almond extract and allow to cool to temperature... Baking pan add eggs one at a time, beating well.Add sour cream, water, oil, not! 350 degrees, for 1 - 1 1/2 hours 🙂We asians envy you for bringing this recipe was written recently. Pound cake from Southern Living is particularly rich, tender, and or... Time without using it but am always glad i bought them when i growing. Of this cake really does flatter the cherries into the sour cream cherry cake recipe until just combined particularly rich,,... To email updates to get it right out of the best gadgets I’ve purchased has been developing easy make! 3 more cups of red candied cherries sour cream cherry cake recipe break them down further with the mixer medium. Stir frequently top layers cake really does flatter the cherries are not season! Of red candied cherries to break them down further with the back of a spoon. For 20 minutes turn cake layers out onto cooling rack to fully cool that in! Water, oil, and set aside spoon cherry … sour cherry recipes ; this competition is now closed golden! And wanted to use summer 's cherries like an automatic weapon ; it 's like automatic...