As me being vegetarian and my sister being vegan we enjoyed this yummy treat. Thanks Dana! Some guest were kosher, some were vegan and some were gluten -free. Crisp. The game changers are the gererous portions of spices, fresh ginger, and muscovato sugar that tastes like molasses…yum! xo, I made this w 1/2 the sugar. For #3 in instructions it says “add to large mixing bowl and top with remaining filling ingredients..” I guess for some reason I’m confused why it says “remaining”. Thanks so much for the lovely review, Sonal. This recipe is absoulty delicious and my whole family loved it. Thank you!! Thanks, Leslie! I omitted the 1/4 cup water, subbed tapioca flour for the arrowroot starch, and subbed gluten free flour in the crumble. It is as delicious as the name implies. Ingredients. It doesn’t last long in our house! Thinking that could be a fund addition… do you think that would make it too moist? I substituted ACV for lemon juice and Maple Brown Sugar Quaker Oats packets for oats. We’re so glad everyone enjoys it, Tina! Thanks so much for the lovely review, Victoria! This recipe looks absolutely delicious. We are so glad you enjoyed this recipe, Molly! When you need remarkable suggestions for this recipes, look no better than this checklist of 20 finest recipes to feed a crowd. The one thing I find non-negotiable with apple crisp is an oat topping. Well the pros of pre-baking are to ensure the crust gets cook through if the pie filling requires less time baking. Next time, would you mind leaving a rating with your review? This was the best apple crisp I have ever made. We’re so glad you enjoy our recipes! :) Is this doable? Thanks for sharing, Jessica! But I shouldn’t have assumed everyone would know it reacted differently if you subbed it in ALL for the all purpose. I have never used coconut sugar or almond meal before now. This looks heavenly! You did it again!! Hi! Thank you for all your wonderful recipes! I used buckwheat flakes in place of oats for one batch, which worked just fine, and doubled the topping recipe for another batch, which was luxuriously decadent:) Thank you for this post! But leftovers are AMAZING. It’s super helpful for us and other readers! ). So today were having friends over again and I asked my husband should I make another dessert. For the topping, I used 1/2 cup of organic cane sugar only. Served with whipped coconut cream or for the real sweet tooth, some dairy-free vanilla ice cream! We’re so glad you enjoyed it, Jenny! I would definitely make this again! Thanks so much! I used: a mix of apples from this past weekend’s apple picking, about a 1/3 less cinnamon called for, instead added a 1/4tsp cloves, and I used GF baking flour (King Arthur). Would highly recommend!! Xo. Wow! Congratulations!! i used one c almond meal instead of the pecans and dark br sug [what i had]; overall was very sweet would cut sugar back to half-cup. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! I also do no oil and try to do very little sugar. Add to a large mixing bowl and top with remaining filling ingredients. Used coconut flour. Get the Apple Pie Crumble Bars recipe from Minimalist Baker. I loved it, and my whole family did too! I make lots of your recipes, and recommend them too. Had the hubby go out for Vanilla bean ice cream to pair it with. I used 2 fuji apples, 2 pink cripps, and 2 granny smith. I bypassed the 30 minute cooling rule by spooning out a lava hot serving and put it in the freezer for 5 minutes. Thanks for ANOTHER awesome recipe. Next time I will maybe add more coconut oil, and cook at a lower temp. The best Apple Crisp I’ve ever made….and I’ve made dozens. xo. Apr 6, 2018 - The Best Vegan Apple Crisp, a food drink post from the blog Minimalist Baker on Bloglovin’ This rocks. Best apple crisp ever! Yes, that should work! And yes, that should work beautifully. The instructions stated all purpose OR whole wheat. I can’t thank you enough! Thanks for sharing! Dana, this recipe is FANTASTIC. We haven’t tried but other readers have mentioned they have had success with it in previous comments! Going to try this topping with my next zucchini crisp! I can’t wait to make it for all the holiday parties! I actually enjoy the coconut oil as topping! The best apple crisp recipe I have ever made, and I’ve made my share. I followed it to a T (used organic cane sugar and brown sugar since that’s what I had on hand) – it was the perfect amount of sweetness to offset the tart apples (I only used 2 sweet apples, 6 tart apples). Thank you. It’s super helpful for us and other readers. Oct 9, 2016 - Easy, 10-ingredient Apple Pie Crumble Bars! One of my favorite desserts! I make this all the time and it’s never failed me once. Toss to combine. Cinnamon-tossed apples are baked over an almond-oat crust and topped with an oat, coconut sugar crumble! Hi Dana, 1) Can I keep it in the fridge and bake tomorrow? Need help? Hi Chloe, we’re glad you enjoyed it! Also don’t forget the fresh grated ginger!! Absolutely delicious. Let us know if you try it! Any time/temperature adjustments if baked from frozen state? I will not ding it at all because I’m sure this is a fault of my own. Hi! There’s something about making em’ in the skillet, oh yum. Big hit with my kids (ages 3 and 9) as well! If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. I’ve just discovered your tool for putting in how many servings – if I go from 10 servings down to 6, do you know how accurate I have to be with the amounts? The topping for a sweet tooth like me was too sweet. Thank you!! Hi Dana! I just made it and my apples were so dry and hard. Thanks so much for the lovely review, Samantha! Anyway great recipe, thanks. Apple crisp is one of the best things ever—I want to bake this version very, very soon! I have to say this is the best apple crisp I have ever made. It breaks apart instantly. I’m also a no oil person. It’s the perfect blend of sweet, sour, and mild spice. Can I use gluten free all- purpose baking flour instead the one you mentioned for the apple pie? I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. We haven’t tried it this way, but think it could work to replace the almond meal for more flour and the pecans for more oats. Whoop! Preheat oven to 350 degrees F (176 C). I made it the night before, kept in fridge overnight and cooked the next afternoon. Did you make sure to include the flour in the filling? BUT if you say it’s the best, then I must believe you as you haven’t failed us followers before ;). Any other type of nut would do – walnuts or more pecans, or even almonds! It’s super helpful for us and other readers. I added a few dates and currents this time which was good but next time I’d use less sugar as they, unsurprisingly, sweetened it. Really delicious! … I would just say that it’s a little bit too sweet. Why need different types? (i didnt use the pastry and just sprinkled a little bit of brown sugar on the pears, before topping. Hi! Love the huckleberry addition! Quick and easy. I didn’t think it could get any better but this one is! I’ve made it countless times, for all kinds of gatherings. Yum! Made it for a vegan friend and he loved it! However, I completely forgot the OIL in the topping! If I don’t have the almond meal and don’t have time to make, can I substitute with something else? I’m in lockdown because of COVID and all I can do is bake and eat my worries away. Turned out delicious, with these substitutions: walnuts instead of pecans, brown sugar instead of coconut sugar as mentioned, organic (“raw”) white sugar instead of muscovado, and gala apples instead of tart ones. Very very good! Nice for gluten free folks as well with the substitutions! I am trying to avoid added oils. Any thoughts? Whoop! Hope that helps! One thing that I LOVE about this site is that it gives me a baseline on which to create AWESOME recipes. I like that you mentioned to use half sweet apples and half tart apples to give it a more layered flavour profile. The filling is perfect. Once again thank you so much for creating such a wonderful, plant based recipe. And it was a huge hit at “Friendsgiving.” Thank you for your amazing recipes, you’ve made my dietary restrictions so much easier to manage! I made it for my family for Thanksgiving last night with the vanilla bean ice cream (which was more like a sauce since we didn’t freeze the ice cream maker long enough), and it was incredible (so was the vanilla sauce!). Thanks for sharing your experience, Aline! I had to hide it from my boyfriend to keep him from making himself sick by eating the whole pan! Laurent! Next time, would you mind leaving a rating with your review? Oh and by the way if you’re a peanut lover you can replace half of the oil by some peanut butter. I definitely love the subtle hint of ginger (I used powdered) and nutmeg. Thank you for this amazing recipe! We’re so glad everyone enjoyed it! Delish!!! This is phenomenal. I greased the pan with butter so it wasn’t quite 100% vegan! yum! I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. I topped my husband’s with some vegan chocolate chip oat ice cream that has wheat in it. 1-bowl, gluten-free, lower sugar apple crisp made with oats, pecans, and caramelized apples. & Insanely delicious. Apple crisp is the last thing I thought I would enjoy. Preheat oven to 350 degrees F (176 C) and line an 8x8-inch baking dish with parchment paper. I changed the recipe a bit, by using pure maple syrup in the topping instead of sugar. We’re so glad you enjoyed it, Nyasia! A crisp topping is usually more oat based, and a crumble topping is usually more flour based in my experience! ❤️? Thanks so much! By the time the whole wheat pastry was mixed, there was no way for us to mix in any all purpose flour to really balance it out. The coconut oil warms up pretty quickly. Let us know if you give it a try! Can I still use them? ?? Your blog is amazing. Let us know how it turns out! Just made this weekend for a fall football watching party and it was a hit! It was really tasty. It may, which is why we apply a bit of oil or butter first. We’re so glad you enjoy it, Melissa! Xx. This apple crisp looks awesome, but is there a substitute for some of the sugar or an amount where I can decrease and still have a good taste? We’re so glad everyone enjoyed it! Any suggestions for next time? My family adores this recipe! It will be my new go-to recipe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I cook it every thanksgiving and Christmas too! Had no almond flour so just subbed whole wheat flour for it. I can always count on Minimalist Baker! Saved it to use again. Perhaps it was the apples I chose? Everyone was pleased and LOVED it!!! Das Fett dazugeben und mit einem Löffel zu Streuseln verarbeiten. I’m desperate to make it! Instead of using oil in the topping, I left it out & replaced the coconut sugar with pure maple syrup. I made this tonight and we had it with Trader Joes Vanilla Soy Ice Cream. As for subbing honey or monkfruit, we haven’t tested any other sweeteners in this recipe. Feb 21, 2017 - Easy 10-ingredient Apple Pie Crumble Bars! -Used avocado oil Thanks! You will not be subscribed to our newsletter list. OMG! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! More slicing required next time, LOL. Vegan optional, 1 bowl required, and packed with warm cinnamon apples. I have made your peach crisp many times, varying the fruit as we moved into fall. I made this today and it was awesome…the first sweet dish I’ve made since going vegan…had it with some vanilla ice cream…thanks a lot!!! I have left over pumpkin granola, i am going to try this with a feq different appl3s, use maple syrup for a sweetner def. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I used grapeseed oil instead of coconut oil in the topping. The best vegan apple crisp, naturally sweetened and made in 1 bowl! If you try it let us know how it goes! Replaced three apples by roughly the same amount of frozen blackberries and it turned out just beautiful. Cheers to better vascular health! And the topping is so addictive, I’m tempted to whip up another batch and just make it into cookies. Preheat oven to 375 degrees F (190 C) and lightly grease a 9x9 baking dish (adjust number/size of pan if altering batch size). 13 ingredients. Very impressive. Would it work the same? I’d say light! She is not lying or exaggerating. This was my first time using organic coconut sugar and it was AMAZING!!! I made it for a dinner party and was so nervous it wouldn’t turn out, but it was so good all the guests were asking me for the recipe- the perfect amount of crunchy, juicy, fresh out of the oven coziness. I subbed pecans for more almond meal since I didn’t have any on hand & half the butter for coconut oil to make it a little healthier and it came out great! Thanks for sharing, Nicole! Brought this to a neighbor’s party and it was completely GONE. It was absolutely wonderful. So left all the sugar out of the apples and used only 1/2 sugar recommended for the topping. PLEASE! I then tossed in the dry mixture of coconut sugar, cinnamon, nutmeg, arrowroot starch/cornstarch (bit by bit) to coat the apples. That’s a high compliment if you ask me. I brought along vanilla ice cream, whipped topping (vegan and non-vegan) and a jar of caramel sauce. Omg that crumble I couldn’t believe I was almost out of cinnamon I only had about 1/2 tsp so I added 1/2 tsp cardamom and it was such a good flavor my first time making a pie from scratch I’m so proud , Way to go! Tender, caramelized apples under a crispy pecan-oat topping. This also kept them from browning. Sorry I didn’t post it on Instagram, but made this for Thanksgiving and it was a huge hit! We made this for our Thanksgiving weekend and it was superb! Made this as dessert for the simple Sunday dinners I am trying to make leading up to Christmas so I can have time for other things. yum yum, I love a good apple crisp with vanilla ice cream. It’s not apple season until a pie has been made. I reduced the sugar, like many others did. Next time, would you mind leaving a rating with your review? I used Panela, the Colombian unrefined sugar, which I think is similar to muscovado, and the coconut sugar. Whoop! Or just making a berry crisp. Will definitely remake! Thanks so much! ), https://minimalistbaker.com/healthified-apple-crisp/. I use a ton of your recipes. Glad you loved it! Will definitely have this on hand on Christmas. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Form into a 1-inch thick disc and then roll out into an even circle, adding more flour if it's sticky. Thank you! We love xylitol, but Erythrinol is better for baking.. just be sure to keep those sugars, especially Xylitol AWAY from DOGS (it’s FATAL!). Add apples to a large bowl or plastic bag and sprinkle with lemon juice. The longest part is peeling the apples. So fun! So so good! Whenever I try a new recipe, I like to follow as it is written, and then make adjustments the next time. Yum!!! My family and friends enjoyed eating it. Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create a thick, caramel-like sauce. This was sooooo delicious! I didn’t have enough rolled oats so I subbed in some hemp granola I had on hand. Hi Dana! And once you pull it out of the freezer, how long should it go back in the oven for, do you think? This apple crisp is definitely the absolute BEST! Nice flavors but it was too sweet for my liking, especially the topping. I split this up into two baking pans because I didn’t have one big enough to hold everything. I like olive oil cakes, etc., but I’m having a hard time imagining it in a crisp! Yay! It was fabulous, moist and yummy. Glad to have this awesome fall/winter crowd-pleaser in my recipe cards! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. . Made this recipe a couple of months ago. Thanks so much for the lovely review! I’ve never heard of anybody adding sugar to the apples before, that sounds super sweet, I’ll leave that part out and follow the rest. Its perfect for when i have a sweet tooth and I don’t have to feel too bad about it. I also have a pic, but not sure how to add here–maybe I’ll upload to instagram. We loved it! Best apple crumble ever! I also used butter instead of coconut oil (being a little indulgent for Xmas!) 290. I love to bake, and for family gatherings I usually need to make something that is gluten free, and sometimes vegan. I know you will agree. Thanks so much for the lovely review! I love the crumble topping it gives you the best of both desserts. The first time I mixed the oil in with the rest of the topping ingredients, I knew we had a winner. Is it just the texture as the ingredients seem to be pretty much the same. I love your recipes – your blueberry crisp has also been a go-to summer crowd-pleaser for a while! . I also used half coconut oil and half earth balance for the topping which resulted in more subtle coconut flavor. Simple, fast and divine. I nearly wet my pants I was so happy to see this recipe pop up on my computer screen. Dana, thank you so much for this amazing recipe. That is correct. This recipe will not disappoint. Very happy with this recipe. I also used just regular flour for a thickener (just doubled the amount) because I didn’t have corn flour or arrow root.. will definitely make it again! Served with whipped coconut cream or for the real sweet tooth, some dairy-free vanilla ice cream! I’m not a huge fan of pecans so walnuts were just great as a sub. Thanks so much for sharing! So easy and the flavors are amazing!! Had to cover with tinfoil for the last 10 mins of baking to not burn the crumble Brrr! Oh man, I love this idea! Cheers, friends! Used a mixture of oils (coconut, coconut w/butter flavor and olive oil). Where it called for flour, I simply used King Arthur gluten-free flour. Thank you for the recipes! Thank you ?? Thank you for sharing it! Is it unwise to blind bake this crust? The best comfort food for autumn ever!! But I personally don’t find it unpleasant. Thank you!! I love apple crisp and would love to incorporate this yummy dessert for Thanksgiving! Nov 8, 2019 - The best vegan apple crisp, naturally sweetened and made in 1 bowl! One slice on the crisp is 50g of sugar, around twice the amount I'd like to have in an entire day! yum! Nov 20, 2018 - Easy 10-ingredient Apple Pie Crumble Bars! Such an awesome dessert!! It’s also gluten-free optional when you use a gluten-free flour blend in place of the unbleached all purpose. But other than that I followed the recipe as is. Plus I mixed the dry topping mixture in with the wet apple mixture versus putting it on top. Will be making it again for mothers day, maybe this time trying a mix of berries and apples for a little sour hit. I usually make double the topping and keep it in the freezer for emergencies. This recipe is amazing! Wholesome, simple ingredients, simple to make, tender, and perfectly sweet! This is delicious with. We thought we’d be fought with resistance for serving a vegan dessert, but it was gone faster than any other dessert! On a cool, fall morning, sitting down to a bowl of this, with a splash of almond milk . Would coconut or oat flour do the trick? Thanks! If too dry, add a bit more maple syrup. 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